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Bourbon

The Manual of Southern Know-How

How to Bag a Bourbon Boat Drink

Meet the frozen bourbon margarita

Food & Drink

Charleston Brown Water Society Punch

A bourbon party punch from the Holy City

Made in the South Awards 2017

Jos. A. Magnus & Co.

Drink runner-up Jimmy Turner revives a family tradition in this Washington, D.C.-based bourbon

Arts & Culture

Rare Bourbons Come Out This Week in Kentucky

Join big names in bourbon in sampling “dusties” at Taste of the Decades

Drinks

Love Bourbon? Try One of These Global Whiskeys

A wide world of whiskey awaits. Here are six to sample.

Drinks

Eight Great Bottles of Bourbon

Top Southern bartenders share their favorite bottles

Drinks

Mint Julep Slush

Definitive proof that bourbon and ice belong together

Drinks

Smoke and Whiskey

A second-generation Tennessee bartender takes a mixology lesson from dad

Travel

Hit the Kentucky Bourbon Trail

Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State

13 Slideshow

G&G Party Pics

A Bourbon Supper in Chicago

A night celebrating Lexington, Kentucky

15 Slideshow

G&G Party Pics

Bourbon House Parties

Blade and Bow and Garden & Gun host four bourbon tastings across the country

Drinks

A Spring Bourbon Tonic

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Drinks

How to Taste Whiskey Like a Pro

From the swirl to the finish, ace your next bourbon tasting with these time-tested tips

Drinks

Frozen Bourbon Milk Punch

A velveteen sipper from New Orleans

The High & the Low

Make Mine a Scotch

In defense of drinking something other than bourbon

Drinks

Breakfast at George’s

Morning, meet happy hour

Drinks

American Orange Punch

Party like it’s 1829

Drinks

A Bourbon Sour with a Twist

A very Southern cocktail

My Town

Julian Van Winkle’s Louisville, Kentucky

In honor of national bourbon month, we asked Van Winkle to take us on a tour of his whiskey-soaked hometown

Food & Drink

Bourbon Brown Butter Peach Ice Cream

Chef Joe Trull’s take on the perfect summer treat