Catfish
Land & Conservation
On his book tour overseas, the North Carolina novelist discovers that catfish are the ties that bind
Food & Drink
Tennessee chef Trevor Stockton shares his take on a classic sandwich that’s fit for dinner guests
Anatomy of a Classic
A field pea chowchow brings the heat to chef Greg Collier’s catfish and grits
Southern myths and legends
Everybody’s heard tales of monster whiskerfish lurking in the deep, dark waters of Southern lakes and rivers. We take a dive in search of the truth
Food & Drink
Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top
Anatomy of a Classic
The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it
Food & Drink
A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish