Food & Drink

Slow Cooker Catfish Stew

Chef Hugh Acheson’s easy-to-make take on this rich, hearty meal rises to the top

Anatomy of a Classic

How to Make Perfectly Fried Catfish

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

Southern Classic: Catfish Stew

Asheville Chef Elliott Moss’s childhood favorite

Food & Drink

Smoked Catfish Brandade

A riff on classic Mediterranean brandade, turned Southern with the addition of hickory smoked catfish