Good EatsOctober 18, 2013
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Here at Garden & Gun, we sip bourbon year-round. If brown water does have a season, though, it is undoubtedly fall, when the leaves outside fade to the same oaky hue as a bottle of Woodford Reserve. Embrace the chilly weather with North Carolina bartender Gary Crunkleton’s Bumble Bee, a bourbon cocktail fortified with cream, honey, and mole bitters. Pair it with a good book on a lazy afternoon or mix a batch for a fall get-together. With a smooth texture and a healthy sting, it’s a crowd-pleaser in more ways than one.