Cocktails

Corn Meets Corn Liquor

By Jed PortmanGood EatsSeptember 16, 2014

Bourbon wouldn’t be bourbon without corn. Literally. American law requires that any whiskey perched alongside the bottles of Maker’s Mark and Buffalo Trace at the liquor store come from a mash that is at least fifty-one percent corn, with a remainder of barley, wheat, or rye. So infusing the flavor of fresh corn into brown liquor made a sort of intuitive sense for Chris Spear, the Frederick, Maryland–based chef and culinary instructor who writes the blog Perfect Little Bites. “At first, I thought I’d just throw some corn into some bourbon and see if I could get the flavor I wanted,” he says. After some trial and error, he added a second step to the process: dosing the whiskey with a little melted butter, which leaves behind a tinge of flavor and a rich, silky texture

Read More »

Cocktail Hour: Bourbon Root Beer Float

By Jed PortmanGood EatsAugust 18, 2014

Rob McDaniel met Will Abner for the first time in a field in southwestern Virginia. They were both at Lambstock, shepherd Craig Rogers’s bacchanalian annual gathering of farmers, chefs, bartenders, and other food-and-beverage types. "I was finding wood sorrel and wild shiso in the fields up there. Will just started making cocktails with it. I thought, 'That’s pretty cool,'" says McDaniel, who runs the kitchen at SpringHouse in Alexander City, Alabama. "When I went back to the restaurant, I said to our front-of-house manager, 'We’ve really got to talk to this guy.' He was just slinging drinks then, you know, at some bar that closed at three a.m."

Read More »

Stocking a Farm-to-Table Bar

By Jed PortmanGood EatsAugust 14, 2014

At the beginning of the summer, the bartenders at Woodberry Kitchen in Baltimore began to run out of verjus, the tart juice of unripe grapes. At nearly any other bar in the country, a shortage of an ingredient like verjus might mean a gentle shift in the menu. At Woodberry, it meant a complete renovation of the cocktail program.

Read More »

Pages

Subscribe to Cocktails