Good EatsFebruary 21, 2014
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While working on this issue’s definitive guide to drinking in the South, we sipped new cocktails, scoured the region for the best places to pull up a stool, and picked the brains of those leading the charge. But we’d be remiss if we didn’t at least mention the flip side of Dixie’s drink revival— the inevitable hangover. So to help keep those headaches at bay as you make your way through the February/March issue, we asked some of our contributors to recommend their go-to remedies (and threw in a few of our own). With cures that run the gamut from Carolina barbecue and cracklings to chocolate, we’ve got plenty of ways for you to find a little relief.