Cocktails

Whether on the dock or at a tailgate, Dos Primos Tequila is crafted for outdoor sipping

Transform the sparkling refresher into the cocktail of your dreams

Fruit preserves star in a surprising Scotch cocktail

The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic

And then mix it into a cocktail or three

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

The surprise ingredient makes for a refreshing springtime brunch sipper

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

Southern flavors turn tropical in the restaurant’s Tahti Frio cocktail

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Donald Link’s new outpost raises a glass to the late Garden & Gun columnist

An exceptional new Southern blend celebrates tastes of the Caribbean

A summery holiday is just a sip away

The team at a South Carolina restaurant created a cocktail worthy of Ernie (rubber duck and all) in time for the show’s anniversary

A classic cocktail spins in its grave at a Durham distillery

In honor of Atlanta’s World Series run, mix this Braves-inspired cocktail from the Garden & Gun Club

This citrus-forward refresher, created by Garden & Gun Club bartender Corey Newton, packs an endless summer feel

Founded by a pair of freewheeling cousins, Dos Primos Tequila celebrates tradition and a life well lived

With its Toast the Trees initiative, Angel’s Envy is sustaining bourbon production for generations to come