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Drinks

Arts & Culture

This Weekend, Feast Your Way Through Richmond

Fire, Flour & Fork is a four-day gathering for the food—and drink—curious

Arts & Culture

A Ghoulish Pop-Up Bar Gives Back

The Drink Company’s Pub Dread in D.C. raises money for hurricane relief

Drinks

Spiced Rum Grows Up

Southern distillers add depth to an oft-sophomoric spirit

Drinks

A Daytime Daiquiri

A lighter take on the classic from one of North Carolina’s hottest restaurants

Recipes

Barrel-Aged Gin Martini

Swapping old gin for new in this twist on the classic gin martini

Drinks

Gin Revival

A spirit rediscovers its bygone days in the barrel

Drinks

Hot Conner Browne

A buttery rum cocktail from Asheville’s Tupelo Honey Café

Drinks

Hot Apple Toddy

The cozy cure-all cocktail gets an apple twist

Drinks

Bourbon-Spiked Spiced Hot Chocolate

A sweet recipe to combat the cold

Made in the South Awards

2013 Drinks Category

A pair of cocktail masters take the guesswork out of the old-fashioned Bittermilk

Drinks

Gin Buck

A refreshing cocktail from Bastion in Nashville, Tennessee

Drinks

Southern to the Core

Distillers are taking apple brandy back to its roots

Drinks

Breakfast at George’s

Morning, meet happy hour

Drinks

American Orange Punch

Party like it’s 1829

Travel

Eight New Rooftop Bars for Summer

Does a cocktail taste better when it’s served six stories up?

Drinks

Reclaiming the Hurricane

This might surprise you, but you’ve likely never had a real Hurricane cocktail

Drinks

Brandy’s Southern Return

More than a century after brandy fell out of favor, Southern distillers are turning their attention back to grapes

Drinks

Holiday Milk Punch

A New Orleans mainstay, milk punch is the South’s answer to eggnog

Drinks

Bourbon “Tea”

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Drinks

Sweet Texas Tea

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin