Drinks

Transform an ordinary cabinet into an extraordinary libation destination

Love a bourbon barrel–aged stout? You can thank a wild and crazy idea cooked up by Jim Beam and Goose Island

A fabled whiskey makes a fanfared return

Pucker up to the subtly sweet-and-sour Mistle-Toe-Up, from the tropics-themed New Orleans eatery Mister Mao

A West Indies–inspired punch from the new Tampa EDITION, the city’s first five-star hotel

Yam it up with a Sweet Potato Sno Buzz

This unique cocktail from Tuscaloosa brings a savory, pepper-forward flavor without the heat

Brew this spicy, apple-infused potion (cauldron optional) for your next fall gathering

East Nashville’s oldest dive bar celebrates the country icon with a sweet new spot…and, yes, it’s Dolly-approved

To root for the home team, Southern Soul Barbeque has concocted a very Georgia cocktail. Sorry, Phillies fans

A menu for your next movie night, courtesy of G&G staff and contributors

A Steel Magnolias–themed cocktail for all the Shelbys out there—and Clairees, Truvys, Ouisers, Annelles, and M’Lynns

A warming apple spirit accents
a New Orleans darling

Explore the joys of infusing the sweet-and-sticky stuff in the Stinging Bee’s Knees cocktail and beyond

A New Orleans cocktail tastes like whiskey, but the starring spirit is…

Try this variation of a classic sipper from Atlanta’s rooftop cocktail connoisseurs

Carrot juice plays a starring role in this Pawleys Island cocktail

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Festive concoctions to sip this fall

Soak up the last days of peach season with this fruity sipper from Julep in Greenville, North Carolina