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Grits

Recipe

A savory hunt camp breakfast tastes like fall in the South

Recipe

The herbaceous spirit worms its way into the Lowcountry classic, with divine results

Recipe

A crowd-pleasing pot roast from Nashville chef Matt Moore’s new cookbook

Food & Drink

Three new books illuminate the culinary history of the ancient method for cooking corn

Food & Drink

From the historic Charleston style to flavorful twists with global influences, here are some variations to try

Food & Drink

A twist on a Southern classic, from the chef bringing world flavors to Florida’s 30A

Food & Drink

The ‘Outstanding Chef’ winner shares her take on a Georgia classic—a staple on the menu at her new Austin outpost, the Grey Market

Recipes

Chef Sam Davis adds a sweet Creole spin to a Southern favorite

Recipe

Ground pecans and roasted squash spike your grits with a taste of fall

Food & Drink

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Food & Drink

Whether eaten at home or away, the good bowls are always remembered

Food & Drink

Other dishes may come and go, but the baked grits at Birmingham’s Highlands Bar & Grill will never change—and that’s just how chef Frank Stitt likes it

Food & Drink

Kernels of wisdom about one of the South’s fundamental foods

Food & Drink

Ten purveyors that will send freshly ground grits straight to your doorstep

Food & Drink

A savory treat for breakfast and beyond from Arnaud’s in New Orleans

Food & Drink

Take cues from generations of cooks on Edisto Island, South Carolina: Master this basic recipe, then build on it

Food & Drink

One day a year, enjoy the most decadent grits ever, courtesy of Charleston chef Kevin Johnson

Food & Drink

Author and TV fixture Carla Hall shares her take on the Lowcountry classic, one of 145 recipes from her new book

Food & Drink

An elevated take on battered shrimp

Food & Drink

Unique red corn becomes rosy-colored “Unicorn” grits at a new Lowcountry restaurant