A Rich Legacy

By Jed PortmanGood EatsApril 13, 2013

NOTE: This blog post was originally published April 13, 2013.

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A Smokin' Good Bloody

By The EditorsGood EatsJanuary 31, 2013

In our February/March issue, we shared Atlanta bartender Nate Shuman’s recipe for smoky barbecue bitters. For those of you looking for a drink in which to use those bitters, we refer you to Shuman’s Bloody Mary recipe. Made from a mix that you can prepare ahead of time and store in your refrigerator, this cocktail is a step above your typical morning-after libation.

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