Recipes

The Lee Brothers' Brussels Sprouts with Benne

By Brys StephensGood EatsNovember 26, 2013

Matt and Ted Lee’s most recent cookbook, The Lee Bros. Charleston Kitchen, celebrates Charleston’s dynamic culinary heritage with recipes, compelling stories, and beautiful photography.

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A Sweet-and-Salty Apple Pie

By Jed PortmanGood EatsNovember 12, 2013

Not sure what to serve for dessert this holiday season? We’ve got just the book for you.

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Cocktail Hour: Fall in a Glass

By Jed PortmanGood EatsOctober 18, 2013

Here at Garden & Gun, we sip bourbon year-round. If brown water does have a season, though, it is undoubtedly fall, when the leaves outside fade to the same oaky hue as a bottle of Woodford Reserve. Embrace the chilly weather with North Carolina bartender Gary Crunkleton’s Bumble Bee, a bourbon cocktail fortified with cream, honey, and mole bitters. Pair it with a good book on a lazy afternoon or mix a batch for a fall get-together. With a smooth texture and a healthy sting, it’s a crowd-pleaser in more ways than one.

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