A Rich Legacy

By Jed PortmanGood EatsApril 13, 2013

Today, on what would be Thomas Jefferson’s 271st birthday, you are sure to see our third president remembered as the voracious intellectual who drafted the Declaration of Independence and founded the University of Virginia. In the world of Southern food, however, Jefferson boasts another, lesser-known accomplishment: He played a major role in bringing macaroni and cheese to the American dinner table.

Read More »

A Smokin' Good Bloody

By The EditorsGood EatsJanuary 31, 2013

In our February/March issue, we shared Atlanta bartender Nate Shuman’s recipe for smoky barbecue bitters. For those of you looking for a drink in which to use those bitters, we refer you to Shuman’s Bloody Mary recipe. Made from a mix that you can prepare ahead of time and store in your refrigerator, this cocktail is a step above your typical morning-after libation.

Read More »


Subscribe to Recipes