Good EatsJanuary 31, 2013
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In our February/March issue, we shared Atlanta bartender Nate Shuman’s recipe for smoky barbecue bitters. For those of you looking for a drink in which to use those bitters, we refer you to Shuman’s Bloody Mary recipe. Made from a mix that you can prepare ahead of time and store in your refrigerator, this cocktail is a step above your typical morning-after libation.