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Recipes

Recipes

Three Variations on Classic Pimento Cheese

Riffing on the pâté of the South

Drinks

Easy, Slushy Frozen Cocktails

A New Orleans bartender shares recipes for cocktails you can freeze in plastic bags and take just about anywhere

Recipes

The Spread to Beat in Louisville this Year

Benedictine, the classic Kentucky recipe, gets a dill pickle update

Recipe

Kentucky Hot Browns

No matter how you slice it, this classic will feed—and please—a crowd

Drinks

Hot Conner Browne

A buttery rum cocktail from Asheville’s Tupelo Honey Café

Drinks

Hot Apple Toddy

The cozy cure-all cocktail gets an apple twist

Drinks

Bourbon-Spiked Spiced Hot Chocolate

A sweet recipe to combat the cold

Food & Drink

Grillades & Grits

The perfect Creole brunch dish

Food & Drink

Squash Casserole

A classic Southern make-and-take casserole

Food & Drink

Classic Pimento Cheese

Pâté of the South

Drinks

Gin Buck

A refreshing cocktail from Bastion in Nashville, Tennessee

Food & Drink

Chris Shepherd’s Green Onion Dip

One Houston chef’s riff on a childhood favorite

Food & Drink

Chris Shepherd’s Texas Chili

You can’t do better than a batch of the good stuff

Recipe

A Perfect Pot of Greens

A Southern Soul Food Classic Rediscovered

Food & Drink

Swan House Peach Ice Cream

Swan House’s take on the perfect summer treat

Drinks

Rocket Booster

A beach drink without the beach

Drinks

Old Pal Cocktail

Get the recipe for the Old Pal from our February/March 2017 cover

Drinks

Rum Old-Fashioned

A slight variation on the classic of classics

Drinks

Frozen Bourbon Milk Punch

A velveteen sipper from New Orleans

Drinks

Discover the Ramos Gin Fizz

A frothy cocktail well worth the effort