Recipes

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

With Scotch and brown sugar, “the record goes to a customer who ate three in one sitting.”

Mexican flavors meets Carolina ingredients in this dish from chef Katsuji Tanabe

A Mississippi chef’s secrets to crawfish leftovers, plus a recipe for snapper with crawfish curry

Plus, two seafood sauce recipes

Crisp, nutty, buttery sweets tie back to centuries of Southern and African history

The agave spirit brings the smoke to this seductive queso fundido borracho

A perfect springtime snack from Rhubarb in Asheville, North Carolina

A classic Southern spread from Sean Brock, decadent bourbon balls, brunch favorites, and more

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Adrienne Cheatham’s recipe is the perfect template for any tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

The secrets behind the still-going-strong spot, plus a recipe for Steeplechase pie

Patty O’s Cafe & Bakery in Little Washington, Virginia, revives a beloved classic

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

A cognac-laced sipper ideal for early spring from Chapel Hill’s Osteria Georgi

The family behind a treasured Round Top, Texas, cafe shares a sweet-and-salty dessert from their new cookbook

The Press Room keeps it on the down-low and serves up classics like this Corpse Reviver #2

Plus, her Sri Lankan-meets-Kentucky recipe for Spice-Butter Roasted Carrots with Sorghum Glaze