Restaurants

Exclusive news: Karl Worley of Biscuit Love will open ‘za, a new pizza restaurant, in Nashville this July

Gulf seafood, comeback sauce, and the lasting allure of a Jackson, Mississippi, institution

Book a table now at one of these five soon-to-be-notable restaurants

Just outside New Orleans’ Louis Armstrong airport, Hurst Restaurant dishes out eighty years of family tradition—and one divine pot of greens

At her soon-to-open restaurant, chef Maneet Chauhan presents a traditional taste of her homeland. Get a sample here

How Virginia chef Brittanny Anderson gives Germanic flavors their proper due

New restaurants from familiar favorites in Charleston, Nashville, Savannah, and more; plus new ’cue, breakfast hotspots, and a well-done steakhouse

No matter how you answer “What’ll ya have” it will cost a little less on the restaurant’s birthday

From regional favorites like Biscuitville to fast-food giants like Popeyes, here’s where the South’s top chefs and food authorities stop for the best ready-made bird

Put these five soon-to-open Southern restaurants on your radar for reservations

This Napa Valley gem provides further proof that the South’s culinary influence ranges far and wide

Top stops for buttery, flakey goodness in our favorite Southern food towns

Pack your bags for these emerging culinary hotspots

A full list of the restaurants and bars featured in our Best Southern Food Towns

Where to eat and drink in Music City

Experience the South’s best-kept culinary secret

Eating and drinking your way through the Crescent City

This Lowcountry city is still setting the bar for the Southern Food Revival

Superior sipping and supping in the Blue Ridge Mountains

Everyone loves the white bread-and-mayo classic, including these six Southern chefs who put their own spins on a cherished Southern tradition