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Seafood

Harvest

Swelling Interest

The quirky puffer fish known as sugar toads are swimming onto more mid-Atlantic menus

Recipes

Lucy’s Signature Summer Seafood Gumbo

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

Anatomy of a Classic

How to Make Perfectly Fried Catfish

The only thing better than Duane Nutter’s classic cornmeal catfish is the whiskey-spiked tartar sauce he pairs with it

Food & Drink

Louisiana Garlic Crabs

Break out the napkins for garlic-butter-drenched crabs

Food & Drink

Gulf Coast Road Trip: Tallahassee to Mobile

A back-roads ramble in search of soul and seafood on the Gulf

Harvest

A Guide to Trash Fish

From bycatch to unusual catches of the day, a growing appreciation for underutilized seafood is changing menus across the South

Food & Drink

Requiem for a Fish Sandwich

For many Southerners, nothing goes quite as well with summer as a fresh grouper sandwich. But these days finding the real thing can be hit or miss

Food & Drink

Whole Roasted Pompano

The Texas chef shares a recipe from his new cookbook

What's in Season

What’s In Season: Stone Crabs

These prized claws make a next-level party snack

Food & Drink

Sugarcane-Skewered Scallops

Get Roth Farms’ recipe

What's in Season

What’s in Season: Georgia Clams

Salty and plump, these clams are the pride of the Georgia coast

Food & Drink

Vietnamese-Style Imperial Rolls Recipe

Kentucky chef Michael Ton’s recipe works as an appetizer or a main dish

Food & Drink

Barbecued Crabs Recipe

Get Chef Bryan Caswell’s family recipe for Barbecued Crabs

Our Kind of Place

Soulful Seafood

In the Holy City, where fried seafood is sacred, Sanra and Terry McCray dish out the divine

Anatomy of a Classic

Maryland Crab Cakes

Nobody knows crab cakes like a Marylander

Food & Drink

Crabmeat Casserolettes Recipe

A favorite recipe from Martha Hall Foose’s A Southerly Course