sweets

Spring berries add a touch of pink and a sweet balance to this citrusy dessert

A cold Southern treat makes sweet use of the crunchy stuff

“If somebody makes you a Lane cake, they love you”

Hive your cake and eat it, too, with this spring-inspired dessert

Just waiting for fresh cream and berries

…and get an upgrade courtesy of dulce de leche

Robert St. John puts his own silky spin on a creamy classic at Crescent City Grill in Hattiesburg, Mississippi

A bit of bubbly livens up cake, strawberries, and whipped cream in this easy, elegant Valentine’s dessert for two

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

From a winery with three Southern locations, a culinary mastermind churns out hundreds of cheesecakes, rolls, crackers, and these classic oatmeal cookies

A second life for an undersung Thanksgiving side

Because spirited holiday tables often demand spirited takes on the classics, here are two versions of bourbon pecan pie—one with dark chocolate and one that layers in silky pumpkin

Camilla Kitchen—and these ginger molasses cookies—taste like home to me

The ultimate fall party dessert is inspired by summer sleepaway camps

An autumnal classic from the recipe files of Mom

A cast-iron skillet serves as the vessel for a country music legend’s version of a classic Southern dessert

Chef Rob McDaniel channels warm memories of the sweet Southern dessert

A county fair champion from Appalachia shares one of her most popular recipes

Kick off Derby weekend with a pistachio chess pie mingled with bitter chocolate

The House of Marigold shares its own Derby-day delight