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The Year in Restaurants

Food & Drink

The Year in Southern Restaurants: Bullion

Classic French technique meets out-sized Texas glitz in Dallas’s most glamorous new restaurant

Food & Drink

The Year in Southern Restaurants: Brenner Pass

Richmond, Virginia, chef Brittanny Anderson hits a high mark exploring Alpine cuisine at Brenner Pass

Food & Drink

The Year in Southern Restaurants: Brewery Bhavana

Think of this Raleigh, North Carolina, collective as a food hall writ-small, with fresh flowers, microbrews, and powerful pan-Asian flavors all in one place

Food & Drink

The Year in Southern Restaurants: Food Terminal

Chef Amy Wong is bringing the heat back to Atlanta’s Buford Highway

Food & Drink

The Year in Southern Restaurants: Xochi

Twenty years in the making, chef Hugo Ortega’s new Houston establishment is well worth the wait

Food & Drink

2016 in Southern Restaurants

Five of the year’s best new Southern restaurants

Food & Drink

2015 in Southern Restaurants: Sam Jones BBQ

For barbecue made the old-fashioned way, head to this new joint in North Carolina

Food & Drink

2015 in Southern Restaurants: The Dabney

In a city divided, it’s a democratic approach to white tablecloth dining.

Food & Drink

2015 in Southern Restaurants: The Farmer & the Larder

Rooted in farm tradition, this Brunswick, Georgia, restaurant feels like home

Food & Drink

2015 in Southern Restaurants: Shaya

Alon Shaya has reached a career high serving the same dishes he has cooked with friends and family all his life

Food & Drink

2015 in Southern Restaurants: Biscuit Love

A place where biscuits get the love they deserve