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From asparagus to watermelon, a seasonal guide to enjoying the best of heirloom produce across the South »
Salty and plump, these clams are the pride of the Georgia coast »
Early leaves pack a tasty punch »
Citrus without the pucker »
Why the kumquat is no sourpuss »
Produce for the pickle jar »
For a fall stew, don't overlook this oft-forgotten veggie »
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This undersized watermelon isn’t short on flavor »
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