"Jason Horn"

One of the few Crescent City cocktails you can still order in the bar where it was born

Punch up brunch with this Texas twist on a New Orleans cocktail classic

A light daytime cocktail—complete with flowers

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

Boozy, bitter, and an enduring classic for good reason

Grilled pineapple gives this margarita a sophisticated spin

A second-generation Tennessee bartender takes a mixology lesson from dad

A sophisticated boozy spin on a classic grape soda

An Italian Twist on the Mint Julep

A sweet and spicy drink loaded with Bluegrass State flavor

Fresh mint and lemon elevate this classic Lone Star State-made soda

A self-professed tequila superfan shows us how to mix up the perfect Margarita

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

An Italian bartender in Miami shares a world-famous London version of the universally beloved (and argued-about) cocktail

A lighter take on the classic from an acclaimed North Carolina restaurant

Christmas in the bayou

A delightful alternative to a traditional flute of bubbly

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why