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"Jason Horn"

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Recipe

Fresh mint and lemon elevate this classic Lone Star State-made soda

Drinks

This drink fueled the mid-twentieth-century tiki craze. But the original recipe was lost for decades—until a New Orleans cocktail historian decoded it

Food & Drink

A bourbon-based twist on the Negroni, this classic cocktail came to life in 1920s Paris. Andy Nelson, of Nashville’s Green Brier Distillery, shows how to mix one

Drinks

Bourbon or rye? Mike Raymond of Houston’s Cottonmouth Club and Reserve 101 suggests you split the difference with Wild Turkey 101. Here’s why

Drinks

A self-professed tequila superfan shows us how to mix up the perfect Margarita

Food & Drink

Boozy, bitter, and an enduring classic for good reason

Drinks

The Bermudian blend of Gosling’s rum and ginger can cool down a summer beach day or warm-up a wintery night

Food & Drink

This rich, chocolaty dessert drink is an after-dinner indulgence well worth rediscovering

Drinks

Everyone from nineteenth-century British sailors to fictional 1950s detectives reveres this refreshing gin drink

Drinks

A lighter take on the classic from an acclaimed North Carolina restaurant

Drinks

Party like it’s 1829

Recipe

A sweet and spicy drink loaded with Bluegrass State flavor

Recipe

A sophisticated boozy spin on a classic grape soda

Drinks

A second-generation Tennessee bartender takes a mixology lesson from dad

Drinks

A light daytime cocktail—complete with flowers

Drinks

Grilled pineapple gives this margarita a sophisticated spin

Drinks

Punch up brunch with this Texas twist on a New Orleans cocktail classic

Drinks

Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag

Drinks

One of the few Crescent City cocktails you can still order in the bar where it was born

Drinks

A delightful alternative to a traditional flute of bubbly

Drinks

Christmas in the bayou

Drinks

An Italian Twist on the Mint Julep