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Three historic Southern inns where equestrians feel right at home

A Kentucky couple pull out all the stops for the ultimate DIY home bourbon escape

G&G editors and contributors share what books to cozy up with this autumn

We invited some of the South’s best culinary experts to a blind taste test. Find out which whiskeys earned their top marks

Four barrels, two hurricanes, and one epic yearlong voyage: Two weeks ago, the first leg of Jefferson’s Journey ended with a tasting in Kentucky

As with bourbon, distillers are furthering the boundaries of one of America’s oldest spirits—with some tasty results

Like “fingerprints” for bourbon, whiskey webs not only look stunning, they might also contain answers that further the science of whiskey-making and more

Thoughtful items for whiskey fans

While scoring a hard-to-find bottle is a thrill, there’s a wealth of flavors to explore

Bid now on hundreds of unique items and experiences to help Western Kentucky rebuild

Freddie Noe, Jim Beam’s newly minted eighth-generation master distiller, looks to carry on his family’s legacy—and broaden bourbon’s horizons

Fans can’t attend this year’s Run for the Roses, but that doesn’t mean you can’t watch the race from home in style

Go beyond the standard distillery tour with these immersive experiences

The co-founder of Uncle Nearest, the most-awarded new whiskey brand in the country, keeps an undersung distiller’s legacy alive

America’s native spirit flows along the Kentucky Bourbon Trail, where back roads lead to new discoveries.

The age of the liquid inside the bottle is rivaled only by the provenance of its ownership

Where to find the best pours in Bourbon City

The category is growing fast across the South and beyond, with some tasty results

The new U.S. Poet Laureate on the power of poetry and finding inspiration in place

Samara B. Davis, the founder of Black Bourbon Society, on standout sips and setting a welcoming table

Distillers explore multiple avenues in broadening bourbon’s boundaries

Balcones head distiller Jared Himstedt on making a pour that captures the spirit of Texas

A century since Prohibition, Hartfield & Co. remains the first and only distillery operating in bourbon’s namesake county

Your hot-weather guide to icy drinks, breezy waterways, stargazing hideouts, the ultimate ice cream cone piled high with Southern scoops, and one idyllically refreshing mountain weekend