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Anatomy of a Classic

The Cochon Bloody Mary

New Orleans chef Donald Link shares his Bloody Mary secrets

Anatomy of a Classic

Cast-Iron Skillet Blueberry Cobbler

Fresh blueberries get the skillet treatment

Drinks

Rock and Rye

An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices

Drinks

A Piña Colada With a Twist

A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate

Anatomy of a Classic

Italian-Style Shrimp and Grits

A Lowcountry chef translates shrimp and grits

Food & Drink

Tomato Grilled Cheese With Beer and Bacon Marmalade

An update on the classic tomato-and-white bread sandwich

Drinks

The Bloody Jerk Cocktail

Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary

Food & Drink

Heirloom Tomato Salad

Celebrate the season with this summertime side dish

Food & Drink

Green Tomato Chowchow

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

Food & Drink

Tomato and Watermelon Aspic

A throwback appetizer with plenty of garden-fresh flavor

Drinks

Cocktail Hour: Sazerac

The most classic of classic cocktails

Anatomy of a Classic

Molten Peanut Butter Mini-Cakes

A peanut lover’s take on the molten cake

Drinks

Sweet Texas Tea

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

Food & Drink

Shrimp and Fava Beans

Chef Steven Satterfield shares a recipe full of spring flavors

Food & Drink

How to Make Yakamein

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

Food & Drink

How to Make Classic Fried Chicken

A recipe from The Southerner’s Cookbook

Drinks

Bourbon “Tea”

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

Food & Drink

Glazed Ham with Buttermilk Drop Biscuits

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Drinks

Holiday Milk Punch

A New Orleans mainstay, milk punch is the South’s answer to eggnog

Food & Drink

Green Mignonette Recipe

A flavorful sauce for oysters on the half shell

Food & Drink

Southern Skillet Cornbread

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

Food & Drink

A Special Morning Treat

A slightly grown-up recipe for monkey bread

Anatomy of a Classic

Pan-Roasted Chicken Breasts with Semolina Dumplings

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

Anatomy of a Classic

Trout with Spring Vegetables

Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

Drinks

El Diablo

A classic though underappreciated cocktail made with ginger beer, lime juice, and crème de cassis

Food & Drink

Sweet Tea–Brined Country Ham

A holiday ham recipe rooted in Southern tradition

Food & Drink

Southern Artichoke Dip

Chef Hugh Acheson shares his recipe for a classic party dip

Food & Drink

Bacon Explosion

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

Harvest

Black Walnut Bay Sauce

A Chesapeake chef brings a lost recipe back to life

Anatomy of a Classic

Potpies Gone Wild

For a surprising twist on the original, look to the region’s fall bounty of mushrooms

Drinks

Pink Pigeon

A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum

Food & Drink

Whole Roasted Red Snapper

An Italy-meets-Georgia recipe from chef Hugh Acheson

Harvest

Grilled Chainey Briar

A beach-loving plant that has chefs going wild

Anatomy of a Classic

Shrimp on the Rocks

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

Food & Drink

Sautéed Shrimp and Okra

Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish

Food & Drink

Kil’t Greens with Bacon Jam

Chef Ouita Michel serves a versatile version of an Appalachian classic

Food & Drink

Chicken-Fried Short Ribs

Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers

Food & Drink

Green Tomato Pie

Chef Travis Milton shares a recipe for an old-fashioned dessert

Drinks

The Bee’s Knees Cocktail

This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch

Food & Drink

Pimento Cheese Biscuits

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough