New Orleans chef Donald Link shares his Bloody Mary secrets

Fresh blueberries get the skillet treatment

An old-school cocktail of rye whiskey infused with rock candy and fragrant herbs and spices

A lighter riff on the classic cocktail from up-and-coming San Francisco bartender and tiki talent Martin Cate

A Lowcountry chef translates shrimp and grits

An update on the classic tomato-and-white bread sandwich

Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary

Celebrate the season with this summertime side dish

Savannah chef Mashama Bailey’s pickled chowchow celebrates the earthy pucker of fresh green tomatoes

A throwback appetizer with plenty of garden-fresh flavor

The most classic of classic cocktails

A peanut lover’s take on the molten cake

Bartenders are giving the South’s favorite nonalcoholic beverage a boozy spin

Chef Steven Satterfield shares a recipe full of spring flavors

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner’s Cookbook

A recipe from The Southerner’s Cookbook

Toast the Breeders’ Cup Classic with a fall-inspired drink from the Apiary in Lexington, Kentucky

A tangy-sweet upgrade to traditional holiday ham—biscuits included

A New Orleans mainstay, milk punch is the South’s answer to eggnog

A flavorful sauce for oysters on the half shell

Try this recipe from Garden & Gun’s The Southerner’s Cookbook

A slightly grown-up recipe for monkey bread

Louisville chef Annie Pettry’s riff on chicken and dumplings blends Southern comfort with unexpected flavors

Pan-seared trout and tender spring vegetables combine for a quick and sensational skillet meal

A classic though underappreciated cocktail made with ginger beer, lime juice, and crème de cassis

A holiday ham recipe rooted in Southern tradition

Chef Hugh Acheson shares his recipe for a classic party dip

Bacon, sausage, and barbecue sauce combine for a one-of-a-kind dish

A Chesapeake chef brings a lost recipe back to life

For a surprising twist on the original, look to the region’s fall bounty of mushrooms

A twist on the Sno-Ball with Amaretto, sour cherry syrup, and white rum

An Italy-meets-Georgia recipe from chef Hugh Acheson

A beach-loving plant that has chefs going wild

Forgo the fry basket in favor of salt-baked shellfish dipped in tangy comeback sauce

Chef BJ Dennis combines two staples of Gullah Geechee cuisine to create a classic Lowcountry dish

Chef Ouita Michel serves a versatile version of an Appalachian classic

Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers

Chef Travis Milton shares a recipe for an old-fashioned dessert

This summer, beat your basic G&T with this pre-Prohibition libation from the pros at Holeman & Finch

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough