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T. Edward Nickens

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The Wild South

At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

THE WILD SOUTH

A family favorite around the holidays—or anytime you need a bowl of comfort

The Wild South

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

The Wild South

A post-hunt bourbon libation with a touch of the swamp

The Wild South

Why the humble northern shoveler doesn’t deserve its bad rap

The Wild South

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

Food & Drink

A little European, a little Texan, this dish is all comfort

Food & Drink

Curing your own wild-hog ham is a lesson in patience, with a stunning reward

Sporting

An improved take on the popper—complete with a maple-Sriracha drizzle

Recipe

Louisiana’s Grosse Savanne Lodge dresses up duck with tangy pomegranate sauce and a Cajun flair

Recipe

Cook up a juicy duck and brisket burger that holds up to all your favorite toppings

Food & Drink

An approachable appetizer from Arkansas’s Strait Lake Lodge, plus a chef’s tip for prepping wild game meat

Recipe

Sweet mango chutney and duck come together over crispy bread for a bite-size snack

Recipe

A beloved, warming recipe passed down through three generations of family

Food & Drink

Fresh pesto livens up this secret sauce

High on the Hog

A Yucatán-inspired approach to wild-boar backstrap

Food & Drink

Boiled sugarcane juice adds sweet and smoky flavor to wild pork chops in this recipe from New Orleans chef Isaac Toups