T. Edward Nickens

How not to be the unfortunate soul stranded on an oyster bed this summer

Spring in the South means the shad are in the river—and the stripers won’t be far behind

At the Backcountry Hunters & Anglers wild game cookoff, Team Oklahoma goes next level with buttery panfish on the half shell and crispy fried panfish tails

A super simple barbecue-sauced dove lunch, and a gorgeous dove appetizer board

A time-tested and simple way to improve the flavor and texture of wild duck—plus an easy butchering technique that helps make the most of a waterfowl bounty

Bird dogs and wildlife mingle with fragments of history and more in the Georgia artist’s striking creations

Savoring a dove shoot, dogs, good food, and good friends

A few surefire tips to make the most of the opener—or any day in a dove field this season

Try these tips in the field when you’re having a tough day and just can’t seem to hit a bird

For pondside bream and more, pack up a no-fuss portable fish fry kit

A simple method for a quick and tasty fish and grits lunch (or breakfast, or dinner)

Finding a shed antler makes for a great day in the woods. Here’s how to up your chances in the South’s tangled forests

Clear out the freezer and enjoy a tender, perfectly cooked venison steak every time

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

Nothing against the traditional roast, but while the oyster-getting is good, fire up the grill

A simple, highly adaptable recipe for adding some wild game flavor to your holiday table

As the weather warms, make sure you have these proven offerings in your fly box

A family favorite around the holidays—or anytime you need a bowl of comfort

A stunning North Carolina–made modern curio cabinet, a best-ever buttermilk biscuit mix, a surprising Georgia-inflected port, and twenty-one other Southern-made products compose this year’s crop of honorees across six categories—home, food, drink, crafts, style, and outdoors. Plus: Our first ever Sustainability Award winner

When Oliver Thames couldn’t find the perfect cooker for his Lowcountry-style oyster roasts, he decided to build his own

Quail, trout, and more find their way onto Mark Goodwin’s hand-forged creations

The new CZ-USA All-Terrain series of doubles is designed to get dirty

Flounder populations are in trouble around the South. A new program in Alabama aims to help turn the tide

Sometimes you just can’t improve on an original. These heritage Southern Appalachian flies have stood the test of time

Whether in the dove field, on the boat, or at camp, these gifts make life outdoors a little sweeter

A new line of high-tech motorized craft from Old Town takes the fuss out of kayak fishing

Do you really need to remove that dark stripe down a shrimp’s back? Getting to the bottom of a Southern debate

Practice makes perfect, but sometimes we could all use a few pointers. A virtual lesson from the casting experts at Orvis can do wonders

A fundraising auction for the North Florida-based conservation group Tall Timbers offers up a wealth of Southern experiences—and one gorgeous quail gun

Whether for dove, ducks, geese, or quail, these five knives are proven winners for bird hunters

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

These innovative items—for him and for her—bring convenience and a bit of style to outdoor adventures

For many Southern duck hunters, this season has been full of empty skies

From a Texas chef’s inspiring guide to a 1903 French tome, these five cookbooks will help make the most of the contents of your game freezer

Though still rare as hen’s teeth, hand-carved wooden turkey decoys might just be ready for their moment

Upgrade your arsenal with these innovative offerings from Southern-based brands making waves in the fly-fishing world

What should you do with orange peels, sandwich scraps, and the like when you’re out on the boat? Our Wild South columnist weighs in

Dying manatees, red tide, washed-up fish—the Sunshine State is at a tipping point

Handy blades for the woods, water, kitchen, and pocket

The latest cookbook from the wild foods maestro covers just about everything that swims. Plus: Get his recipe for pickled shrimp