ann kim

A holiday favorite from the Garden & Gun Club at the Battery Atlanta

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

The Garden & Gun Club chef spices up her version with a simple riff

The Garden & Gun Club chef offers up the basics for the iconic Southern hors d’oeuvre

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

A baseball season staple at the Garden & Gun Club, chef Ann Kim’s boiled peanuts make for a perfect anytime snack

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

A punchy take on the Southern classic

Featuring a secret ingredient straight out of the pantry

At the Garden & Gun Club, refreshing greens and buttermilk fried chicken provide the foundation for a dish you can make all year long

Rich, fudgy, and delicious hot or cold

No need to wait until five o’clock for this grown-up drink from the Garden & Gun Club

From the Garden & Gun Club, a mocktail recipe with all the flavors of an island getaway

You won’t miss the booze in this “stunning” beverage from the Garden & Gun Club

Hive your cake and eat it, too, with this spring-inspired dessert

A classic cocktail gets fresh

Upping the ante on the traditional fish fry