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Erika Council shares her family’s brilliant dough hack along with more biscuit tips and tricks—and some good news about her Atlanta-based company Bomb Biscuits

Use this chef-approved know-how to nail beautiful, buttery biscuits every time

A box mix turned homemade favorite

There’s no break at breakfast

Tender, salty meat and tomato chutney–mustard butter tuck into plush, cheesy biscuits

With the right ingredients, these are lighter and paler than their buttery counterparts, rising like afternoon clouds and exhaling buttermilk steam

Which side are you on?

Move over muffins—biscuits brightened with blueberries might just become your ultimate morning maker

The woman behind Callie’s Hot Little Biscuit shares the recipe for her best seller

He always saved a biscuit for her, and she joked that she’d marry him if he kept it up

A newbie takes on a Southern kitchen staple

The irrepressible chef and TV personality shares her go-to recipe—plus eight great tips—for can’t-miss biscuits

Trade bacon grease for lard in a standard recipe, and the bacon’ll be in the biscuit. (But you can always sneak a few slices, too)

Is it possible to improve on a biscuit? Let’s see

Al Copeland’s take on the Southern staple

Swap in your favorite fruit in these dreamy cream biscuits

Food Network star Ree Drummond shares a decadent recipe from her new cookbook

Only one chef guessed them all correctly, but everyone had strong opinions on texture, flavor, and crumb

Top stops for buttery, flakey goodness in our favorite Southern food towns

A tangy-sweet upgrade to traditional holiday ham—biscuits included

Rick’s Buttermilk Biscuits and Milk Punch

The cheese-filled flavor bombs that Vivian Howard cannot step away from

A perfect Southern match

The Biscuit Love chef shares his go-to recipe

A 1950s café dishes up fresh, classic plates to generations of working families

North Carolina-style biscuits in Denver

To celebrate his favorite fall harvest, the expat Texan pit master puts a southwestern spin on breakfast

The Oscar-winning Arkansas virtuoso strikes black gold with the new drama series

A holiday ham tradition

Cultured Butter and Buttermilk

What’s not to love about a Louisiana baker’s new twist on tradition?

Why the eclectic store is David DiBenedetto’s favorite stop on a familiar stretch of Highway 17

Thirty-two fluffy contenders made up the field in G&G’s annual bracket

Sixty locations strong and counting, Biscuitville may soon be bringing a traditional taste of the South to a drive-through near you

Get the recipe for this Southern favorite

For an unbeatable summertime snack, try mixing creamy pimento into your biscuit dough

Our favorite Southern biscuit recipes

“Remember that even a biscuit that’s a little lopsided is still a pretty delicious thing that you made by hand”

G&G celebrates the Run for the Roses in Louisville, Kentucky

Biscuit dough spiked with flavorful beer cheese makes for a great comfort-food pairing