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The flavor of local berries shine in this fruit pastry

Move over muffins—biscuits brightened with blueberries might just become your ultimate morning maker

A recipe from the new bakery of a Mississippi pastry queen

Fresh blueberries get the skillet treatment

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

A sweet and smoky way to savor the taste of summer

A damn tasty dessert from Bluegrass Kitchen

A praline topping and a frozen-fruit hack elevate a summer treat to a year-round breakfast staple

A spoonful of blueberry jam and an extra herb in the muddle help this julep go down

A perfect partner for hot biscuits, courtesy of Suzanne Vizethann of Atlanta’s Buttermilk Kitchen

The South Carolina–based chef and outdoorsman brings an inspiring approach to wild game and fish. Get his recipe for coriander-cured venison loin

Grown-Up Jam

A seasonal cocktail inspired by a classic Southern dessert

The blueberry-like fruit stars in the Deer and the Dove’s Something Genteel

On the road in search of the classic North Carolina cousin to the cobbler (and a recipe, to boot)

The star of A Chef’s Life shares her simple yet refined sausage and pimento dip

A four-pound monster of a sandwich fit for the King

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

Whip up this summer-friendly recipe from the Garden & Gun Club in Atlanta

A classic cocktail gets fresh

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition

This bold blend of bourbon and blackberry hails from the birthplace of brunch