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At long last, the debate is settled. Or is it?

Spicy, strong, garnished, salt-rimmed—the beauty of this quintessential brunch cocktail is that nobody prepares it quite the same way, but these recipes make for a good start

Tips and a shopping list for creating the perfect DIY cocktail experience

The tomato-forward tipple everyone loves to tweak

Ten years after his tragic death, Sam Beall’s farm-to-table vision and gospel of Southern hospitality continue to resound across—and beyond—the resort, now celebrating fifty years of family ownership

Despite being one of the country’s most influential salespeople, the Texas mother and makeup entrepreneur never really received her due. A new biography aims to change that.

New Orleans chef Donald Link shares his Bloody Mary secrets

This bloody good drink is one of nearly 60 recipes in a new book about the South’s favorite brunch cocktail

Sim Whatley, the founder of Duck Camp, shares a post-hunt Louisiana duck club tradition

The mixologist at Nearest Green Distillery dares to get saucy

Expect a chorus of “How’d you do that?” before anyone even takes a sip

Check in to check out the latest award-winning hotels around the region

Charleston, South Carolina, restaurateur Brooks Reitz shares a family secret

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Four days before Tori Bilas and Tom Walsh’s planned nuptials, a massive blaze engulfed the Pavilion at the Farm at Old Edwards. A coolheaded planner and a mountain golf course saved the day.

Carrot juice plays a starring role in this Pawleys Island cocktail

A green twist on the traditional Bloody Mary

The spicy tomato blend can provide the base for much more than cocktails—just ask Nashville chef Maneet Chauan

Tips and recipes for turning kitchen staples into winning Southern dishes

The event designer takes the hair of the dog to new heights

The classic brunch sipper gets the Jell-O treatment in these flavorful mini aspics

One Atlanta bartender shares his recipe for a delicious Bloody Mary

The novels, short-story collections, memoirs, histories, poetry, and cookbooks our editors and contributors have loved (or can’t wait to get their hands on)

A blend of chaos and order, its beautiful blooms inspired a mother-daughter photo project

Battered by hurricanes and beloved by millions, the Southernmost Point Buoy is undergoing repairs as visitors settle for a temporary replica

A lollygagging road trip off the main drag of Florida’s overseas highway

Festive concoctions to help make your season a little more jolly

With action at the track, bourbon-based cocktails flowing, and colorful rolling Bluegrass hills, fall might be the best time for a getaway to Lexington, Kentucky. Use this insider’s guide to make sure you don’t miss a thing.

From mountain streams to the open ocean, this year’s honorees are fighting in both the field and the lab for the species that rely on the South’s freshwater and saltwater habitats—including us.

Inspiration for an unforgettable weekend meal—from champagne punch to bacon fat biscuits

The surprising secrets behind a Florida favorite

A super spicy kicked-up eye-opener

Tame sultry temps with the Sunshine State’s chillest dessert

A stunning North Carolina–made modern curio cabinet, a best-ever buttermilk biscuit mix, a surprising Georgia-inflected port, and twenty-one other Southern-made products compose this year’s crop of honorees across six categories—home, food, drink, crafts, style, and outdoors. Plus: Our first ever Sustainability Award winner

Swapping vodka for rum, New Orleans mixologist Nick Dietrich puts a Caribbean spin on the Bloody Mary

Memories of good times and great Bloody Marys

Growing up with a larger-than-life father

Twelve rooms, bars, and escapes Hemingway would probably write about

These extraordinary people left us in 2017—but not before leaving indelible marks on music, culture, sports, and more

Head south—way south—for an unforgettable drive