jenny adams

One writer and four other Crescent City locals recount hair-raising moments in their homes

One writer shares her favorite haunts in America’s southernmost address

Twelve rooms, bars, and escapes Hemingway would probably write about

A twist of fate leads to a cocktail destination in the bitters inventor’s former residence

The biggest town in Alabama is full of small charms and memorable flavors—here are our picks for new sights and classic delights

The best ways to connect with music across New Orleans during the storied music festival

Recruit fifty-nine of your closest friends for the ultimate do-good, feel-good vacation

The classic mayo brand opens its own taste of the South in New Orleans

The region is rich in standout spots for the Southeast Asian cuisine

Etiquette expert Elizabeth Edwards, of Arzberger Stationers in Charlotte, North Carolina, shares the ABCs of a well-written thank-you note

Bars across the region are shaking up the classic cocktail

Your hot-weather guide to icy drinks, breezy waterways, stargazing hideouts, the ultimate ice cream cone piled high with Southern scoops, and one idyllically refreshing mountain weekend

Yam it up with a Sweet Potato Sno Buzz

“You just don’t know what’s around the corner,” says the Renfield star of the storied city, the setting for his new Dracula-centric horror-comedy

Simple shrimp transforms into something extraordinary with help from New Orleans’s Pêche

An easy-to-make pineapple shrub enlivens this mezcal cocktail

“It’s like a delicious, boozy pie”

A bourbon cocktail built around local ingredients and homemade honey syrup

America’s original morning cocktail

We asked Alba Huerta of Julep in Houston, Texas, to share her tips for mixing perfect mint julep every time

This might surprise you, but you’ve likely never had a real Hurricane cocktail

A Texas limonade cocktail

At the recently reopened Seed, oysters and shrimp get a wacky-but-wonderful oceanic replacement—kelp

In New Orleans, storied and new restaurants alike pivot in the age of COVID

Why Southern drinking vinegars have become something to sip about, both on their own and in cocktails

Jeff “Beachbum” Berry has created a delicious solution to a difficult drink recipe

The sugarcane-based clairin is popping up at bars and shops around the region

Toast the season with Dolly Parton–themed treats

A visual dispatch from the New Orleans dog parade

At eighty-nine, the New Orleans jazz icon celebrates a debut album—and more milestones

A new Nashville hotspot celebrates the Middle Eastern dessert—in cocktail form

A cocktail for toasting to Elvis Presley, on the forty-fifth anniversary of his death

Penny Francis brings a rich gumbo of design eras to a century-old Crescent City house

A Nashville music photographer lifts the curtain (and the guitars, banjoes, bongos, keyboards) on his signature style

A new French Quarter restaurant reimagines a comfort classic

Openings, upgrades, and fresh ideas for a visit during Carnival season and beyond

The 106-year-old North Carolina soda company has a heady new collaboration with Charlotte’s NoDa Brewing

The legendary Thoroughbred’s home turf inspires Secretariat Reserve

Longtime saucier Greg Rosary shares his back-of-house secrets from one of the busiest restaurants in the country