kevin mitchell

Taste the State from chef Kevin Mitchell and culinary historian David S. Shields shares South Carolina’s most delicious stories

The Historic Charleston Foundation’s Director of Museums brings to light the lives of the enslaved

Whether you’re into thrillers, photo books, novels, or just anything you can cozy up with on an autumn evening, you’ll find something to savor among these new books

After the toughest season in memory, hope beams at small farm stands, markets, and even at your doorstep

The queen of Southern cooking was “a force of nature,” “generous with her wisdom and her time,” and “dedicated to making the world a more colorful and delicious place to live”

*According to one group of tasters in South Carolina

The year was delicious in the kitchen for Southerners

A state-by-state guide to the best birds in the South

G&G and Synovus host a Southern All-Stars Dinner in Nashville, TN

Dozens of memoirs, novels, and nonfiction books that got us through a year unlike any other

Experience a boucherie, Lowcountry-style

Toques in Black honors chefs with a new book plus online cooking lessons

Ask a Southerner if you want a strong opinion…

Cozy up with a funny new novel, a collection of nearly forgotten stories, fascinating biographies, and a beautiful look-ahead to spring gardening

Five go-to hues from talented designers and architects

Whether eaten at home or away, the good bowls are always remembered