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For two centuries, explorers have searched for the wreckage of the world famous Georgia-based vessel

No living museum, Georgia’s colonial capital is charging into the twenty-first century and beyond

Whether you’re after antiques, modern Southern art, or wreckfish headcheese, Georgia’s riverfront gem honors the old and makes way for the new

A no-blarney look at the history behind the region’s most Irish city

The bestseller’s author, John Berendt, on what he’d do differently and what it’s like as the book’s sole surviving character

Climate change and traffic are shortening the lives of the city’s iconic trees, but some are finding new life

Ever wonder how the most eccentric sports team in the South pitches on stilts, choreographs dances, and dreams up their next viral sketch? Owner Jesse Cole peels back the curtain

The historic city feels fresher than ever thanks to a spate of buzzy newcomers

Sights, bites, and secret spots, approved by locals and regulars

A chat with the author about her latest novel, metalsmithing, and her preferred way to travel ahead of her appearance at the Charleston Literary Festival

Travelers have always flocked to this charm-laden river city, and nowadays there are more reasons to visit than ever

When the all-star Savannah chef takes the rare day off, this is where you’ll find her.

How one writer shaped her new novel with access to Georgia’s ships, silver, and journals

The historian and tour guide recommends the best sites for understanding the city’s history—plus where to fill up on fresh vegetables, Southern meals, and ocean views

A dozen fresh reasons to visit Georgia’s charming river city

Historians on bicycles scrawl out stories in the city’s historic neighborhoods

“Literally everything in the building besides the knives, glasses, and forks was made in Ireland and shipped over here”

Ben Carter’s vision to reinvent Broughton Street district revolves around the building he now calls home

On a Georgia island, a greenhouse reflects a lifelong passion

One hundred fifty miles east of the heart of the storm, on another coast, an unsuspecting city felt a hurricane’s wrath

Four locals bringing people together in the Hostess City

Bring cash (no credit cards!), conversation, and a sense of adventure to the Original Pinkie Masters

The Georgia gem still inspires culinary thrills and crucial conversations

This grande dame has some spring in her step

A husband-and-wife team is bringing the Starland District’s co-op back to life with a pasta bar from chef Kyle Jacovino, among other new tenants

East meets South in this enduring Southern dish

Cheryl and Griffith Day’s before- and after-work haunts

In her new cookbook, Jubilee: Recipes from Two Centuries of African American Cooking, author Toni Tipton-Martin traces the history of a favorite Lowcountry dish

Tufted tapestries loop back to the creator’s roots and family textile legacy in Dalton, Georgia

Chef Rob Newton dishes on his new coffee shop and the Southern purveyors he relies on

Savannah College of Art and Design’s equestrian team aims for a third national title

See the stunning transformation of this circa 1871 home

Meet the fifth-generation locksmith who knows more about the city’s inner workings than just about anyone—and can fix “anything but a broken heart”

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

The city is buzzing about this postcard-worthy pool paradise inspired by coastal Italy

Season 1, Episode 4: Author Bruce Feiler offers a fresh look at the Georgia city. Plus: Sharing secrets on the perfect fried chicken; creating a new brand of Southern pastries

December’s standout series and movies with Southern ties

The dual bakery and dinner spot will serve up one important tribute to former owner Cheryl Day

Toast to the sweet treat on National S’mores Day on August 10

Experience Savannah through the lens of G&G