vivian howard

The chef, author, and television star reveals her favorite episodes—and previews her new show to come

The popular North Carolina-based chef, author, and TV personality is opening two new Holy City hot spots this summer

Everyone’s favorite Southern chef is returning to television early next year, but you can see a snippet of South By Somewhere now

The North Carolina chef and TV star is relaunching her Handy & Hot bake shop as a mail-order pop-up, and she has a special treat for Father’s Day

With the power to christen (even a cocktail) comes great responsibility

She calls the herby, zingy dressing her “Little Green Dress”

She calls the sweet and flavorful ingredient “R-Rated Onions”

With her new TV series, the North Carolina chef continues to advocate for the overlooked South

How to prepare the most infamous of party apps — the cheese ball

A party starter worth celebrating

The star of A Chef’s Life shares her simple yet refined sausage and pimento dip

The chef and G&G columnist reveals all the juicy details on how to master the Thanksgiving method

Take a tour of this one-of-a-kind home in Eastern North Carolina

The Kinston, North Carolina chef puts a porky spin on a beloved treat

A nuisance tree finds redemption during the holidays

Outdoor pursuits don’t always come naturally

Nothing frenzies and frazzles like going on vacation

Being the last born has its advantages

Lurid tales from behind the curtain

Where’s a romance coach when a Southern single needs one?

In Eastern North Carolina, a beloved grocery store goes all out

The recipes and advice from Jenny Fitch and North Carolina’s Fearrington House Restaurant still resonate

Muddling through the, um, most wonderful time of the year

The abracadabra of telling your ambitions to the world

Finger waving, grocery greetings, and other essentials

A dedicated minimalist discovers the fine art of curated objects

Gut feelings versus map apps: an unplanned showdown

The chef and television personality rekindles a lost passion at her beloved North Carolina restaurant

What’s exploring a new place without a stop at the market?

How one chef learned to love the South’s favorite cooking vessel

Think you despise it? Not so fast

When it comes to expressing affection, Vivian Howard doesn’t mince words

The cheese-filled flavor bombs that Vivian Howard cannot step away from

Chef Vivian Howard teams up with an impressive roster of chefs for a fundraiser benefitting the United Way

A season’s worth of new kitchen companions serve up a gumbo of great Southern flavors

A tropical take on eggnog; Vivian Howard’s new pizza place; and surviving snow

All the flavor, even if you’re not ready to go whole hog

The pressures of the last year find release in a dream day by the water

For Vivian Howard, the population is sometimes too many and often just enough

PBS premieres a new show from Vivian Howard and a documentary about Patrick O’Connell and the Inn at Little Washington