Abigail Tierney


Brunch Table Treasures

Celebrate the season with bright Fieldshop by Garden & Gun items for your springtime meals

Arts & Culture

The Bold Beginnings of F&W Style

The daughter of a Nigerian designer, Alexandria Alli launched her Technicolor handbag line to outfit women with confidence and color

Food & Drink

Darius King’s Classic Red Velvet Cake

With plenty of room for tweaks, this rich dessert makes a foolproof Valentine’s Day finale

Food & Drink

These Butterscotch Bars Deliver Rich, Gooey Goodness

The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club

Food & Drink

A Bourbon Lover’s Must-Have List

Elevate your next pour with these bar cart essentials, curated by Fieldshop by Garden & Gun

Food & Drink

How Chef Ann Kim Makes Cranberry Sauce

The Garden & Gun Club chef spices up her version with a simple riff


Feast-Worthy Wares

Set a Thanksgiving table to remember with these festive items from Fieldshop by Garden & Gun

Food & Drink

Southern Sweets Are in Season

Craft chocolates, crispy brittles, and everything in between: These confections from Fieldshop by Garden & Gun will satisfy any sweet tooth

Food & Drink

Chef Ann Kim’s Country Fried Pork Chops

The Garden & Gun Club specialty is Southern comfort food at its best—and a hearty dish for chilly nights


Field-Worthy Gear This Fall

Accessories from Fieldshop by Garden & Gun to make your day in the field more productive

Food & Drink

Chef Ann Kim’s Curried Shrimp and Grits

With a dash of curry powder and a swirl of coconut milk, the Garden & Gun Club chef puts a Bay Area–spin on the Southern staple

Arts & Culture

Watch the Derby in Style

These party essentials will help you create a winning spread on race day

Food & Drink

How Chef Ann Kim Makes a Lobster Roll

The Garden & Gun Club executive chef shares her secrets to a rich, indulgent sandwich with all the trimmings

Food & Drink

Darius King’s Pecan Chewy Bars

The Garden & Gun Club sous chef offers a sweet, gooey dessert reminiscent of his Charleston roots

Food & Drink

How Mike Lata Makes Sourdough Bread

A lauded chef creates a Lowcountry riff on a classic bread while in isolation

Food & Drink

Waffle House Has Got You Covered

The Georgia-based chain has a reputation for being prepared in a disaster. Take a look at the next generation of storm-ready restaurants


A Guide to the Blue Ridge Parkway

Plan the perfect joyride along this storied Southern highway

The Southern Agenda

The Southern Agenda: June/July 2019

Goings-on in the South and beyond


Teddy Roosevelt’s Shotgun Goes to Texas

A rare piece of sporting and presidential history finds a new home


Chili + Lemongrass

A hint of spice underpins this refreshing gin concoction from Asheville’s Benne on Eagle