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Cora Schipa

Food & Drink

This recipe “brings everything to the table: salty, spicy, and even just a little bit sweet,” writes Lauren McDuffie in her new cookbook

Arts & Culture

Though the country’s first Juneteenth Museum has yet to open, it’s already shaping a new hub of Black history

Food & Drink

“Sauce Maven” Natalie Keng talks Georgia roots, Atlanta favorites, and food’s connective power

Food & Drink

How to sip, infuse, and truly experience the storied spirit

Food & Drink

Plus, recipes for two simple dipping sauces that pack a punch

Food & Drink

A Texas recipe blogger celebrates citrus in this springtime soup from her new cookbook

Food & Drink

Grits’ Italian cousin and seasonal bounty make a dish ripe for summertime

Food & Drink

Show your mama some love with this beautiful Southern breakfast

Travel

P. Bordier Crêperie and Pâtisserie opens in Easton, Maryland

Food & Drink

“There’s nothing handier than a pesto in the fridge,” writes the bestselling author in her new cookbook

Food & Drink

The Southern literary icon shares a delightfully simple yet flavorful recipe from her new cookbook

Food & Drink

A spring “butterfly” pasta dish from bestselling author Frances Mayes’s new cookbook

Food & Drink

A Bluegrass State chef shares his modern take on a classic Kentucky Derby recipe

Food & Drink

“The look of surprise when that whiskey taste hits folks’ tongues? It’s not what people expect. It’s even better,” writes the country artist in her new cookbook

Food & Drink

The Texas country icon shares a recipe inherited from her Nonny

Food & Drink

Chef Ricky Moore of the Tar Heel state (and Pepsi’s hometown) shares a recipe inspired by his childhood

Food & Drink

America’s favorite Southern sweethearts are ready for the road

Food & Drink

Southern ribs get northern Indian treatment in this robust dish from Charleston’s Coterie

Food & Drink

Southern pickled eggs get a lively upgrade for your Easter spread

Food & Drink

Appalachian essence and Gulf Coast roots converge