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Emily Daily

A floral Manhattan sits on a wooden table.

Recipe

A lighter version of the classic, fresh out of Asheville

Corn on the cob with cheese and lime in a bowl

Recipe

A Lowcountry chef’s simple dish might be your new favorite summer side

A boy riding a horse jumps over a car

traditions

The beloved Western North Carolina event unites generations of riders and spectators with a tradition steeped in family and community

Beignets in a bowl

Recipe

A Georgia pastry chef honors her Louisiana roots with a spiced dessert

A baked potato in a dish

Recipe

A Nashville chef melds the classic steakhouse side with a dive-bar favorite

A grey heron and white egret in the marsh

Travel

The famous ponies are the main attraction, but this tiny Eastern Shore town has much more to offer

A bowl of chicken tortilla soup

Recipe

Charleston pitmaster John Lewis takes on a Tex-Mex classic

A slice of corn casserole on a plate with the larger casserole above

Recipe

A Charleston chef draws inspiration from his childhood for this holiday dish

Recipe

A historic Florida inn skips the canned soup in their interpretation of a holiday classic

Recipe

A Tennessee bistro adds a smoky kick of whiskey to this holiday essential

Land & Conservation

Lessons from a chance encounter with a beached baby terrapin

Sporting

See historic photos as the Blowing Rock Charity Horse Show celebrates its centennial anniversary this summer

A cluster of shark teeth, sand dollars, and fossils on the sand

Travel

Sometimes the most memorable souvenirs are free. Here are a few prime spots to snag some of your own

Recipe

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

Recipe

A lively blend of Southern-style sweet tea and a British Pimm’s Cup from an Oklahoma City mainstay

Recipe

A spicy Texas take on the quintessential Southern side

Recipe

A South Florida chef finds inspiration at his own farm

Food & Drink

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

Recipe

This cooling cocktail is the perfect antidote to a sweltering afternoon

Recipe

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert