Emily Daily

The famous ponies are the main attraction, but this tiny Eastern Shore town has much more to offer

Charleston pitmaster John Lewis takes on a Tex-Mex classic

A Charleston chef draws inspiration from his childhood for this holiday dish

A historic Florida inn skips the canned soup in their interpretation of a holiday classic

A Tennessee bistro adds a smoky kick of whiskey to this holiday essential

Lessons from a chance encounter with a beached baby terrapin

See historic photos as the Blowing Rock Charity Horse Show celebrates its centennial anniversary this summer

Sometimes the most memorable souvenirs are free. Here are a few prime spots to snag some of your own

Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day

A lively blend of Southern-style sweet tea and a British Pimm’s Cup from an Oklahoma City mainstay

A spicy Texas take on the quintessential Southern side

A South Florida chef finds inspiration at his own farm

In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite

This cooling cocktail is the perfect antidote to a sweltering afternoon

Durham, North Carolina pitmaster Jake Wood shares the inspiration behind his new nineties-themed taqueria—plus a Southern spin on a classic Latin American dessert

A best-selling crime novelist on building suspense, her go-to spots around Charleston, and her new book’s surprising tie to G&G

These spots promise plenty of other non-horsey outings, too

High-flying pups and retriever demos steal the show at Charleston’s Southeastern Wildlife Exposition

A Louisville chef unites her favorite Filipino and Kentucky flavors

A Miami chef shares his favorite meal for a low-key New Year’s Eve at home