Emily Daily
Emily Daily is newsletter editor at Garden & Gun. A native of Lynchburg, Virginia, she was an equestrian sports journalist for fifteen years prior to joining the magazine in 2022. She lives just outside Charleston with her photographer husband, Josh; their daughter, Indigo; two dogs, Ruby and Khaleesi; and pony, Cady.
HURRICANE HELENE
The Ocala venue once again steps up to help its community weather the storm
Land & Conservation
Thanks to a tight-knit community’s rescue efforts, the once-feral youngster has a bright future
Recipe
A lighter version of the classic, fresh out of Asheville
Recipe
A Lowcountry chef’s simple dish might be your new favorite summer side
traditions
The beloved Western North Carolina event unites generations of riders and spectators with a tradition steeped in family and community
Recipe
A Georgia pastry chef honors her Louisiana roots with a spiced dessert
Recipe
A Nashville chef melds the classic steakhouse side with a dive-bar favorite
Travel
The famous ponies are the main attraction, but this tiny Eastern Shore town has much more to offer
Recipe
Charleston pitmaster John Lewis takes on a Tex-Mex classic
Recipe
A Charleston chef draws inspiration from his childhood for this holiday dish
Recipe
A historic Florida inn skips the canned soup in their interpretation of a holiday classic
Recipe
A Tennessee bistro adds a smoky kick of whiskey to this holiday essential
Land & Conservation
Lessons from a chance encounter with a beached baby terrapin
Sporting
See historic photos as the Blowing Rock Charity Horse Show celebrates its centennial anniversary this summer
Travel
Sometimes the most memorable souvenirs are free. Here are a few prime spots to snag some of your own
Recipe
Inspired by summer veggies at farmers’ markets, the executive chef at Charleston’s Prohibition shares his recipe for plating up the catch of the day
Recipe
A lively blend of Southern-style sweet tea and a British Pimm’s Cup from an Oklahoma City mainstay
Recipe
A South Florida chef finds inspiration at his own farm
Food & Drink
In his new cookbook, Nashville chef Matt Moore shares tips and recipes from a dozen butchers—including a New Orleans favorite