More

Francine Maroukian

Anatomy of a Classic

Fried Green Tomatoes

Crisp and tangy, fried green tomatoes are the ultimate Southern comfort food

Anatomy of a Classic

Savannah’s Country Captain

East meets South in this enduring Southern dish

Anatomy of a Classic

Scallion Cornbread with Cheddar Cheese

A slightly Tex-Mex take on cornbread

Anatomy of a Classic

Classic Cocktail: The Old-Fashioned

Bourbon the old-fashioned way

Anatomy of a Classic

Hoppin’ New Year

Black-eyed peas, rice, and pork come together 
for a big helping of Southern tradition

Food & Drink

Cornbread Oyster Dressing

Chef Edward Lee shares his recipe for oyster dressing

Food & Drink

Oysters Rockefeller

Chef Bryan Caswell’s recipe for oysters Rockefeller

Food & Drink

Deep-Fried Oysters

Chef Linton Hopkins’ recipe for lightly coated oysters fried to a crisp

Food & Drink

Oysters Bienville

Chef Justin Devillier shares his favorite recipe for baked oysters

Anatomy of a Classic

Day-After Gumbo

Turn your Thursday bird into a Friday feast

Anatomy of a Classic

Maryland Crab Cakes

Nobody knows crab cakes like a Marylander

Anatomy of a Classic

Hush Puppies

Perfect hush puppies the Georgia way

Anatomy of a Classic

The Bourbon Negroni

A Kentucky cocktail with Italian roots

Anatomy of a Classic

Chicken Thigh Potpie

The humble chicken potpie rises to new heights

Anatomy of a Classic

Cheese Straws

This favorite Southern snack has just the right amount of bite

Anatomy of a Classic

Bourbon Pecan Pie

It’s hard to beat a fresh pecan pie, unless you add a little bourbon

Anatomy of a Classic

Hemingway’s Cool Cocktail: Death in the Afternoon

A slightly dangerous way to beat the summer heat

Anatomy of a Classic

Pimento Cheese: Spread the Love

Why you shouldn’t get too tricky with pimento cheese

Anatomy of a Classic

No-Fail Quail

You’ve bagged the birds. Here’s how to cook them up right.

Anatomy of a Classic

Red Beans & Rice

Comfort food for the Creole soul