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Jed Portman

Food & Drink

Bill Smith’s Honeysuckle Sorbet

A taste of summer from Chapel Hill mainstay Crook’s Corner

Arts & Culture

Celebrating Cheerwine: A True Southern Original

Break out the bubbly—Cheerwine—as the iconic cola marks 100 years

Why We Love The Gulf

Know Your Oyster: The Apalachicola

What makes them great, why they’re in danger, and where you can shuck one at its freshest

Recipes

Lucy’s Signature Summer Seafood Gumbo

Summer gumbo from Gulf Coast restaurant impresario Lucy “LuLu” Buffett’s new cookbook

Books

Sixty Years of Southern Food

An interview with writer John T. Edge about his new book, The Potlikker Papers

Recipes

The Spread to Beat in Louisville this Year

Benedictine, the classic Kentucky recipe, gets a dill pickle update

Good Eats

Eat Like a Local in Savannah

Cheryl and Griffith Day’s before- and after-work haunts

Arts & Culture

Lady Be Good

A concert series and exhibit in Virginia celebrate 100 years of Ella Fitzgerald

Music

That Sun Records Sound

Nina Jones, manager at Memphis’s refurbished Sun Studio, shares seven essential tracks recorded at 706 Union Avenue

red eye gravy allan benton

Recipe

How Allan Benton Makes Redeye Gravy

A Southern-classic recipe from a Southern-classic curemaster

Food & Drink

Deviled Ham and Biscuit Crackers

A Virginia chef spins two Southern classics into one tasty appetizer

Food & Drink

The Life Cycle of a Country Ham

A pig-to-plate primer on a Southern tradition

Drinks

What’s So Great About Topo Chico?

Why chefs and bartenders love bottled water from Monterrey, Mexico

The Southern Agenda

The Southern Agenda: April/May 2017

Goings-on in the South and beyond

Food & Drink

The History of Country Ham

A timeline of country ham’s finest moments

Food & Drink

Garden & Gun’s Fried Chicken Bucket List

A state-by-state guide to the best birds in the South

FIRST LOOK

G&G Exclusive: Introducing Juan Luis

Texas barbecue pioneer John Lewis dishes on the menu for his soon-to-open Charleston restaurant

Books

The Southern Cooks in the President’s Kitchen

Meet three hidden culinary figures who fed America’s First Families

Food & Drink

Chris Shepherd’s Green Onion Dip

One Houston chef’s riff on a childhood favorite

Food & Drink

Super Bowl Snacks from Texas

The ultimate Super Bowl eats, courtesy of Houston chef Chris Shepherd