Jed Portman

Food & Drink
Chris Shepherd’s Green Onion Dip
One Houston chef’s riff on a childhood favorite

Food & Drink
Super Bowl Snacks from Texas
The ultimate Super Bowl eats, courtesy of Houston chef Chris Shepherd

Food & Drink
Chris Shepherd’s Texas Chili
You can’t do better than a batch of the good stuff

Recipe
A Perfect Pot of Greens
A Southern Soul Food Classic Rediscovered

Food & Drink
Beyond White Lily: Southern Self-Rising Flours
There’s more than one path to light, fluffy buttermilk biscuits

Food & Drink
Where We’re Eating in 2017
From a famed pit master’s new outpost to a modern twist on a lakeside fish camp, these are some of the soon-to-open restaurants our editors are most excited to visit

Arts & Culture
The Southern Agenda: February/March 2017
Goings-on in the South and beyond

Gardens
Secret Gardens of Charleston
Historic Charleston Foundation celebrates its 70th Annual Festival of Houses and Gardens beginning March 16. Step into three of the city’s most charming private green spaces

Food & Drink
A Country Ham Birthday
Col. Bill Newsom’s Aged Kentucky Country Hams celebrates its 100th birthday

Made in the South Awards
2016 Drinks Category
With Irish roots and North Carolina soul, Ollie Mulligan’s mellow single malt will warm your winter nights

Made in the South Awards
2016 Food Category
A tasty by-product of the rice-polishing process becomes a best seller for a family of Mississippi farmers

Food & Drink
Eat Like a Local in Tampa
Chef Greg Baker shares a few favorite local hole-in-the-walls

The Southern Agenda
Southern Agenda: December 2016/January 2017
Goings-On in the South & Beyond

Food & Drink
2016 in Southern Restaurants
Five of the year’s best new Southern restaurants

Drinks
A One-of-a-Kind Whiskey Auction
hristie’s expects the package—barrel included—to sell for between $24,000 and $35,000

Arts & Culture
What to Expect from Top Chef: Charleston
Tom Colicchio shares some scoop

Food & Drink
Easy Turkey and Dressing Croquettes
A day-after Thanksgiving snack

Food & Drink
So Much The Butter
For a single-ingredient foodstuff, butter is a surprisingly nuanced subject

Food & Drink
Eating on the Campaign Trail with John Dickerson
The CBS News political director and Washington, D.C., native shares his favorite Southern eats

Food & Drink
Help Eastern North Carolina with Fish Stew
Chef Vivian Howard teams up with an impressive roster of chefs for a fundraiser benefitting the United Way