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Jed Portman

Drinks

A Bourbon Sour with a Twist

A very Southern cocktail

Food & Drink

Pineapple Upside-Down Cornmeal Cake

A cornmeal twist on everyone’s favorite down-home dessert

The Southern Agenda

Southern Agenda: October/November 2016

Goings-On In the South & Beyond

The Southern Agenda

New Southern Hot Plates

New restaurant openings across the South

The Southern Agenda

Going Whole Hog

NC Barbecue Revival organizer Wyatt Dickson shares three standout Eastern North Carolina barbecue joints

Food & Drink

Pickle-Brined Dipped Chicken

North Carolina’s answer to Nashville hot chicken

Food & Drink

Carla Hall’s Callaloo Collard Greens

A fiery Caribbean chile makes for one hot mess of greens

Food & Drink

Shrimp and Carolina Gold Rice “Grits”

A Chinese-accented take on a Lowcountry favorite

Food & Drink

Louisiana Garlic Crabs

Break out the napkins for garlic-butter-drenched crabs

Food & Drink

Indian-Spiced Macaroni and Cheese

Recrafting a Southern favorite with flavors from home

Food & Drink

Remembering Vertamae

We asked a few of Vertamae Smart-Grosvenor’s colleagues and admirers to share the lessons she taught them

Food & Drink

Exclusive: A Southern Chef Hits the Road

The North Carolina native behind the Chef and the Farmer restaurant in Kinston is loading up a food truck and hitting thirty-some towns

The Southern Agenda

Pat Conroy’s Literary Legacy

Three Southern authors reflect on their favorite books by the bard of the Lowcountry

Food & Drink

Exclusive: Rodney Scott on His New Charleston Barbecue Joint

Pit master Rodney Scott heads to Charleston

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Drinks

The Five Essential Southern Cocktails

Which cocktail should every Southerner know how to make?

Drinks

10 Essential Bottles of Rum

Experience the original drink of the colonies

Food & Drink

What I Learned Making Biscuits at Bojangles’

There’s no break at breakfast

Food & Drink

Cracker Salad: A Georgia Original

The time to make it is now, with the best tomatoes you can find

The Southern Agenda

The Southern Agenda: August/September 2016

Goings-on in the South and beyond

Drinks

When Two Southern Icons Collide…

Combining two North Carolina favorites