Jenny Everett

Ground pecans and roasted squash spike your grits with a taste of fall

This silver fish is fall fishing—and eating—at its finest

Which makes for better taste? Texture? We asked the experts to weigh in

Why the fruit’s subtle sweetness and flavorful leaves make them ripe for sipping

This classic stew is comfort in a dish

The surefire way to light up someone’s morning

This one-dish wonder is the ultimate Southern comfort meal

A savory cake your loved ones will flip for

Toast a friend with a
cocktail-inspired treat

Ten stellar athletes from across the region to pull for in Tokyo

Celebrate summer in the South with the crown jewel of the corn family

Spring is prime time for the versatile, quick-cooking vegetable

How to roast over a fire, from prepping your pit to the best foods for the open flame

Pitmaster Pat Martin shares his no-fail method

Grab an oyster knife and get ready to shuck—enjoying the wintertime tradition is easier than it looks

Use this chef-approved know-how to nail beautiful, buttery biscuits every time

The sweet, thin-skinned fruit pairs well with just about everything—and this simple vinaigrette proves it

The G&G guide to ensuring a buttery, flaky base for your favorite pie

The G&G guide to making a standout topping for your turkey and dressing

It just might become your favorite condiment