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Jenny Everett

What's in season

Beyond the Half Shell: Oyster-Cranberry Stuffing

This cozy cold-weather recipe isn’t just for the holidays

Interview

In the Briefing Room with CNN’s Kaitlan Collins

The chief White House correspondent never misses a beat (or an Alabama game)

What's in season

What’s in Season: Sweet on Grapefruit

A Texas chef shares a surprising secret for making the most of a winter favorite

Food & Drink

Bumper Crop: Pecans

Fresh pecans peak just in time to be the star of your holiday spread

Recipe

Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

Recipe

Pecan Hand Pies

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Recipe

Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

Recipe

An Epic Southern Take on the Viral Butter Board Trend

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

Recipe

Sweet Potato Salsa

North Carolina meets Texas in this sweet and savory salsa

Recipe

Eddie Hernandez’s Sweet Potato Cheesecake

The executive chef of Taqueria del Sol shares his perfect fall dessert

Food & Drink

Bumper Crop: Sweet Potatoes

This time of year, our gardens are overloaded with sweet potatoes. Here are seven of our favorite ways to utilize the South’s sweetest spud

What's in season

A Taste for Duck

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Home & Garden

Gardener’s Secrets: Prep Your Fading Summer Garden for Fall

Five things you should be doing now to ensure a top-notch autumn garden haul

Food & Drink

Nail Crispy Chicken Wings Every Time

Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings

What's In Season

Pickles: The Ultimate Sandwich Helper

Vinegar and a hit of spice turn pickling cucumbers into picnic stars

Arts & Culture

Juneteenth: Hope, Joy, and Red Punch

In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make Juneteenth a national holiday

Recipes

Pimento Cheese Tomato Pies

Chef Rob McDaniel reimagines the Southern summer classic

What's In Season

A Next-Level Spud

Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Recipes

Burrata with Strawberries Four Ways

A perfect springtime snack from Rhubarb in Asheville, North Carolina