Jenny Everett

A perfect springtime snack from Rhubarb in Asheville, North Carolina

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

Fresh berries brighten up a tangy barbecue sauce

The flavor of local berries shine in this fruit pastry

Kick-start your morning with this breakfast-inspired tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Adrienne Cheatham’s recipe is the perfect template for any tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

The best blades for keeping your kitchen game sharp

Use apples, pumpkins, and squash to inspire cozy autumn dishes

Harvest these summer staples for barbecues, baking, and beyond

Add crunch and color to your springtime spread with these fresh-picked favorites

Brighten your winter plate with sweet citruses and hardy greens

Seven star athletes who will have you cheering during the games

Ole Timey Blue Collards add sweetness—and beauty—to your winter garden

Not a fan of pumpkin pie? Make this easy layered beauty your sweet of the season

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme

Ground pecans and roasted squash spike your grits with a taste of fall

This silver fish is fall fishing—and eating—at its finest