Jenny Everett

What's in season

A Taste for Duck

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Food & Drink

A Tailgate Dip with a Smoky Twist

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Home & Garden

Gardener’s Secrets: Prep Your Fading Summer Garden for Fall

Five things you should be doing now to ensure a top-notch autumn garden haul

Food & Drink

Nail Crispy Chicken Wings Every Time

Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings

What's In Season

Pickles: The Ultimate Sandwich Helper

Vinegar and a hit of spice turn pickling cucumbers into picnic stars

Arts & Culture

Juneteenth: Hope, Joy, and Red Punch

In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make Juneteenth a national holiday


Pimento Cheese Tomato Pies

Chef Rob McDaniel reimagines the Southern summer classic

What's In Season

A Next-Level Spud

Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite


Burrata with Strawberries Four Ways

A perfect springtime snack from Rhubarb in Asheville, North Carolina


Sara Bradley’s Strawberry Basil Pie with Black Pepper Whipped Cream

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

Food & Drink

Craft the Perfect Cup of Joe

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

What's In Season

Spring Strawberries

Fresh berries brighten up a tangy barbecue sauce


Blueberry-Lavender Tart

The flavor of local berries shine in this fruit pastry


The Rise and Shine Tart

Kick-start your morning with this breakfast-inspired tart


Heirloom Tomato and Caramelized Onion Tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite


Homemade Puff Pastry

Adrienne Cheatham’s recipe is the perfect template for any tart


The Art of the Tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

Food & Drink

Top Knives for Southern Cooks

The best blades for keeping your kitchen game sharp



Use apples, pumpkins, and squash to inspire cozy autumn dishes



Harvest these summer staples for barbecues, baking, and beyond