Jenny Everett

What's In Season
Asparagus Spears to Spare
Spring is prime time for the versatile, quick-cooking vegetable

Food & Drink
How to Cook over Your Firepit
How to roast over a fire, from prepping your pit to the best foods for the open flame

What's In Season
The Secret to Perfectly Crispy Brussels Sprouts
Pitmaster Pat Martin shares his no-fail method

Food & Drink
How to Roast Oysters at Home
Grab an oyster knife and get ready to shuck—enjoying the wintertime tradition is easier than it looks

Food & Drink
Tips and Tricks for Making Perfect Biscuits
Use this chef-approved know-how to nail beautiful, buttery biscuits every time

What's In Season
Why Meyer Lemons Are the Ultimate Backyard Citrus
The sweet, thin-skinned fruit pairs well with just about everything—and this simple vinaigrette proves it

Food & Drink
How to Make a Truly Great Pie Crust
The G&G guide to ensuring a buttery, flaky base for your favorite pie

Food & Drink
Simple Secrets for Making Great Gravy
The G&G guide to making a standout topping for your turkey and dressing

What's In Season
Now Is the Time to Stock Your Pantry with Sorghum
It just might become your favorite condiment

Food & Drink
Sea Beans Are the Salty Side You’ve Been Missing
For an ideal companion to summer seafood, try a bite of this seaside succulent

What's in Season
What Goes Best with Blueberries? Pretty Much Everything
Whether you’re baking muffins or whirling a summer smoothie, don’t miss an opportunity to use the season’s berry best

What's in Season
Walk This Way with Walking Onions
A master gardener’s favorite, the walking onion—zingy, hardy, and self-planting— is ripe for revival

What's In Season
Why You Should Be Grilling Your Radicchio
Add this bittersweet beauty to your late-winter spread

What's in Season
Discover Candy Roaster Squash
This gem of a winter squash gets sweeter with age

Made in the South
The Most Beautiful Stationery in the South
How two New Orleans sisters—and their shop pups—use century-old technology to make timeless keepsakes

What's in Season
What’s In Season: Muscadines
Thick-skinned with sweet, juicy centers, muscadine grapes are nature’s candy

What's In Season
The Culinary Magic of Mesquite Beans
These versatile trees offer more than just wood for the barbecue pit

What's In Season
Summer’s Other Melon
Buy it fresh and treat it right, and cantaloupe may become your favorite bite of the season

What's in Season
Vidalia Onions Are Just Better—Here’s Why
Fried, grilled, or plated raw, Georgia’s famed Vidalia onions are springtime MVPs

What's In Season
You Should Be Roasting Cabbage Whole
This simple cooking method transforms the staple into a sweet and creamy late-winter star