Jenny Everett

What's in Season

Curried Sweet Potato Soup

As the temperatures drop, cozy up with this recipe starring the bright orange root veggie


The Perfect DIY Shrimp Burger

Not fussy and not deep-fried, this recipe is fit for the weekday rotation


The Wreck’s Super Fresh (and Super Simple) Fried Shrimp

Cook up the pride of a Mount Pleasant, South Carolina, mainstay


Seven Southern Players to Watch at the Women’s World Cup

Whether you’re a soccer aficionado or don’t know a hat trick from a header, tune into the Women’s World Cup starting today to cheer on these Southern stars

Food & Drink

How to Prep a Fabulous Cocktail Party

Set the stage for a summer party with chef Cheetie Kumar’s egg-and-herb dish with tomato chutney, spiced meatballs, and refreshing watermelon-cucumber cooler

Food & Drink

How to Build the Ultimate Brunch Spread

Kick off the day with pillowy benne seed pancakes, a Spanish-inflected frittata, chicory salad, and a savory Michelada from Bethany and Dano Heinze of Vern’s

Food & Drink

How to Throw a Winning Tailgate

Southern Soul Barbeque fires up a game-day spread, sharing recipes for wings slathered in Cheerwine sauce, a standout smoked fish dip, and a zingy Bulldog smash

What's in Season

Tomatoes Get the Olive Treatment

Transform a bright summertime snack into a briny and versatile bite

What's in season

Out-of-This-World Pattypan Squash

Vegetable maestro Steven Satterfield dishes on a weird and wonderful variety of summer squash


Nutella’s Delicious Southern Cousin (and How to Make It)

A Texas chef subs pecans for hazelnuts to create a Southern spin on the nutty, chocolatey spread

What's in season

Spring for Pea Tendrils

Put springtime on the plate with earthy, flavorful green shoots

What's in season

Beyond the Half Shell: Oyster-Cranberry Stuffing

This cozy cold-weather recipe isn’t just for the holidays


In the Briefing Room with CNN’s Kaitlan Collins

The chief White House correspondent never misses a beat (or an Alabama game)

What's in season

What’s in Season: Sweet on Grapefruit

A Texas chef shares a surprising secret for making the most of a winter favorite

Food & Drink

Bumper Crop: Pecans

Fresh pecans peak just in time to be the star of your holiday spread


Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce

A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor


Pecan Hand Pies

A family recipe inspired chef Brandon Carter’s nutty and delicious dessert


Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides


An Epic Southern Take on the Viral Butter Board Trend

Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection


Sweet Potato Salsa

North Carolina meets Texas in this sweet and savory salsa