Jenny Everett

What's in season
Beyond the Half Shell: Oyster-Cranberry Stuffing
This cozy cold-weather recipe isn’t just for the holidays

Interview
In the Briefing Room with CNN’s Kaitlan Collins
The chief White House correspondent never misses a beat (or an Alabama game)

What's in season
What’s in Season: Sweet on Grapefruit
A Texas chef shares a surprising secret for making the most of a winter favorite

Food & Drink
Bumper Crop: Pecans
Fresh pecans peak just in time to be the star of your holiday spread

Recipe
Pecan-Crusted Beef Tenderloin with Horseradish-Pecan Sauce
A classic holiday crowd-pleaser uses pecans two ways for added texture and flavor

Recipe
Pecan Hand Pies
A family recipe inspired chef Brandon Carter’s nutty and delicious dessert

Recipe
Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing
Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—Thanksgiving sides

Recipe
An Epic Southern Take on the Viral Butter Board Trend
Whether you think it’s genius or gross, the butter board trend is taking TikTok by storm—and this Southern surf-n-turf masterpiece is over-the-top perfection

Recipe
Sweet Potato Salsa
North Carolina meets Texas in this sweet and savory salsa

Recipe
Eddie Hernandez’s Sweet Potato Cheesecake
The executive chef of Taqueria del Sol shares his perfect fall dessert

Food & Drink
Bumper Crop: Sweet Potatoes
This time of year, our gardens are overloaded with sweet potatoes. Here are seven of our favorite ways to utilize the South’s sweetest spud

What's in season
A Taste for Duck
Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Food & Drink
A Tailgate Dip with a Smoky Twist
Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Home & Garden
Gardener’s Secrets: Prep Your Fading Summer Garden for Fall
Five things you should be doing now to ensure a top-notch autumn garden haul

Food & Drink
Nail Crispy Chicken Wings Every Time
Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings

What's In Season
Pickles: The Ultimate Sandwich Helper
Vinegar and a hit of spice turn pickling cucumbers into picnic stars

Arts & Culture
Juneteenth: Hope, Joy, and Red Punch
In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make Juneteenth a national holiday

Recipes
Pimento Cheese Tomato Pies
Chef Rob McDaniel reimagines the Southern summer classic

What's In Season
A Next-Level Spud
Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

Recipes
Burrata with Strawberries Four Ways
A perfect springtime snack from Rhubarb in Asheville, North Carolina