Jenny Everett
Food & Drink
Southern Conundrum: Should You Boil or Steam Blue Crabs?
Which makes for better taste? Texture? We asked the experts to weigh in
What's In Season
Figs for Your Summer Cocktails
Why the fruit’s subtle sweetness and flavorful leaves make them ripe for sipping
Food & Drink
How to Make Coq au Vin
This classic stew is comfort in a dish
Food & Drink
A Day-Making Breakfast Casserole
The surefire way to light up someone’s morning
Food & Drink
The Cornbread-Topped Casserole of Your Dreams
This one-dish wonder is the ultimate Southern comfort meal
Food & Drink
Why Maqluba Is the Perfect Family Meal
A savory cake your loved ones will flip for
Food & Drink
Salty Dog Icebox Pie
Toast a friend with a
cocktail-inspired treat
Sporting
The Southerners Set to Rock the Summer Olympics
Ten stellar athletes from across the region to pull for in Tokyo
What's In Season
Long Live the Silver Queen
Celebrate summer in the South with the crown jewel of the corn family
What's In Season
Asparagus Spears to Spare
Spring is prime time for the versatile, quick-cooking vegetable
Food & Drink
How to Cook over Your Firepit
How to roast over a fire, from prepping your pit to the best foods for the open flame
What's In Season
The Secret to Perfectly Crispy Brussels Sprouts
Pitmaster Pat Martin shares his no-fail method
Food & Drink
How to Roast Oysters at Home
Grab an oyster knife and get ready to shuck—enjoying the wintertime tradition is easier than it looks
Food & Drink
Tips and Tricks for Making Perfect Biscuits
Use this chef-approved know-how to nail beautiful, buttery biscuits every time
What's In Season
Why Meyer Lemons Are the Ultimate Backyard Citrus
The sweet, thin-skinned fruit pairs well with just about everything—and this simple vinaigrette proves it
Food & Drink
How to Make a Truly Great Pie Crust
The G&G guide to ensuring a buttery, flaky base for your favorite pie
Food & Drink
Simple Secrets for Making Great Gravy
The G&G guide to making a standout topping for your turkey and dressing
What's In Season
Now Is the Time to Stock Your Pantry with Sorghum
It just might become your favorite condiment
Food & Drink
Sea Beans Are the Salty Side You’ve Been Missing
For an ideal companion to summer seafood, try a bite of this seaside succulent
What's in Season
What Goes Best with Blueberries? Pretty Much Everything
Whether you’re baking muffins or whirling a summer smoothie, don’t miss an opportunity to use the season’s berry best