Jenny Everett

Bold spices and a flavorful pan sauce amp up chef Meherwan Irani’s decadent duck

Wings and seven-layer dip are expected fan favorites, but this smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP

Five things you should be doing now to ensure a top-notch autumn garden haul

Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly-cooked wings

Vinegar and a hit of spice turn pickling cucumbers into picnic stars

In her latest picture book, Alice Faye Duncan teaches children the story of Opal Lee’s decades-long campaign to make Juneteenth a national holiday

Chef Rob McDaniel reimagines the Southern summer classic

Whether in Fourth of July potato salad or breakfast hash, the German Butterball is a summer favorite

A perfect springtime snack from Rhubarb in Asheville, North Carolina

The Kentucky chef’s favorite childhood dessert plays up sweet spring strawberries

The owners of Southern coffee shop the Daily spill the beans on setting up the ultimate home-brew station

Fresh berries brighten up a tangy barbecue sauce

The flavor of local berries shine in this fruit pastry

Kick-start your morning with this breakfast-inspired tart

Fresh veggies and herbs pair with buttery pastry for a sweet-and-savory bite

Adrienne Cheatham’s recipe is the perfect template for any tart

Think of a puff pastry tart as a pie’s low-maintenance—though equally delightful—cousin. It’s got beauty and butter (lots of it), and you can fill it with whatever you have in your fridge. Here’s everything you need to get rolling

The best blades for keeping your kitchen game sharp

Use apples, pumpkins, and squash to inspire cozy autumn dishes

Harvest these summer staples for barbecues, baking, and beyond