Jenny Everett

What's In Season

South Carolina’s Perfect Pumpkin

For pies, loaves, and more, the Dutch Fork pumpkin reigns supreme


Grits You’ll Go Nuts For

Ground pecans and roasted squash spike your grits with a taste of fall

What's in Season

Reeling in Speckled Trout

This silver fish is fall fishing—and eating—at its finest

Food & Drink

Southern Conundrum: Should You Boil or Steam Blue Crabs?

Which makes for better taste? Texture? We asked the experts to weigh in

What's In Season

Figs for Your Summer Cocktails

Why the fruit’s subtle sweetness and flavorful leaves make them ripe for sipping

Food & Drink

How to Make Coq au Vin

This classic stew is comfort in a dish

Food & Drink

A Day-Making Breakfast Casserole

The surefire way to light up someone’s morning

Food & Drink

The Cornbread-Topped Casserole of Your Dreams

This one-dish wonder is the ultimate Southern comfort meal

Food & Drink

Why Maqluba Is the Perfect Family Meal

A savory cake your loved ones will flip for

Food & Drink

Salty Dog Icebox Pie

Toast a friend with a
cocktail-inspired treat


The Southerners Set to Rock the Summer Olympics

Ten stellar athletes from across the region to pull for in Tokyo

What's In Season

Long Live the Silver Queen

Celebrate summer in the South with the crown jewel of the corn family

What's In Season

Asparagus Spears to Spare

Spring is prime time for the versatile, quick-cooking vegetable

Food & Drink

How to Cook over Your Firepit

How to roast over a fire, from prepping your pit to the best foods for the open flame

What's In Season

The Secret to Perfectly Crispy Brussels Sprouts

Pitmaster Pat Martin shares his no-fail method

Food & Drink

How to Roast Oysters at Home

Grab an oyster knife and get ready to shuck—enjoying the wintertime tradition is easier than it looks

Food & Drink

Tips and Tricks for Making Perfect Biscuits

Use this chef-approved know-how to nail beautiful, buttery biscuits every time

What's In Season

Why Meyer Lemons Are the Ultimate Backyard Citrus

The sweet, thin-skinned fruit pairs well with just about everything—and this simple vinaigrette proves it

Food & Drink

How to Make a Truly Great Pie Crust

The G&G guide to ensuring a buttery, flaky base for your favorite pie

Food & Drink

Simple Secrets for Making Great Gravy

The G&G guide to making a standout topping for your turkey and dressing