Jenny Everett

Jenny Everett is a contributing editor at Garden & Gun, and has been writing the What’s in Season column since 2009. She has also served as an editor at Women’s Health, espnW, and Popular Science, among other publications. She lives in Mount Pleasant, South Carolina, with her husband, David; children, Sam and Rosie; and a small petting zoo including a labrador retriever, two guinea pigs, a tortoise, and a fish.

What's in Season

Who says Brussels sprouts have to be bitter?

What's in Season

For a clean taste of the ocean, look for these Southern selects

What's in Season

Grab a few bushels of Albemarle Pippins, Arkansas Black, and Grimes Golden now and you’ll be set through winter

Food & Drink

Making the most of a perfect warm-weather fruit

Travel

32 of our readers’ favorite places to pull over and grab a snack, fill the trunk, or just shake off the dust

Food & Drink

Easy-to-prepare field favorites

What's in Season

Salty and plump, these clams are the pride of the Georgia coast

What's in Season

Early leaves pack a tasty punch

Food & Drink

Produce for the pickle jar

What's in Season

For a fall stew, don’t overlook this oft-forgotten veggie

What's in Season

This undersized watermelon isn’t short on flavor

What's In Season

The secret flavor of the South’s sweetest tomato

What's in Season

This versatile veggie is more than just pie filling

What's in Season

An heirloom apple that hits the sweet spot

Food & Drink

For a cool-weather dessert, don’t overlook the persimmon

What's in Season

You won’t find this gem at the supermarket, but a little searching will bear fruit