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Katherine Cobbs

Recipe

Cooking from the Bar Cart: Sauced Cranberries with Ruby Port

Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing

recipe

Cooking from the Bar Cart: Butternut-Apple Bisque with Calvados

Silky squash and crisp apple combine for a soup brimming with autumn spirit

Recipes

Cooking from the Bar Cart: Pasta Meets Limoncello

Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta

Recipes

Cooking from the Bar Cart: Herbsaint Trout Packets

Liqueur-infused compound butter elevates this winning take on foil-pack fish

Recipes

Cooking from the Bar Cart: Churned Peach and Amaretto Ice Cream

Nutty liqueur takes a summertime favorite beyond just peachy

Recipes

Cooking from the Bar Cart: Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho

Recipe

Cooking from the Bar Cart: Gin Fizz Fried Chicken

Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken

Recipes

Cooking from the Bar Cart: Applejack-Braised Pork Butt

A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy

Recipes

Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème

A homemade Valentine’s treat for those who like a little kick with their sweet

Recipes

Cooking from the Bar Cart: Rumrunner Chili

Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili