Katherine Cobbs
Food & Drink
Cooking from the Bar Cart: Champagne-Pimento Cheese
Champagne wishes and pimento cheese dreams come true in this sparkling take on the iconic cheese spread
Recipe
Cooking from the Bar Cart: Bourbon Backstrap with Pecan-Herb Crust
Venison loin gets a maple old-fashioned treatment in this spirited marinade
Recipe
Cooking from the Bar Cart: Sauced Cranberries with Ruby Port
Fortified wine tempers the tartness of fresh cranberries in a sauce that makes more than turkey sing
recipe
Cooking from the Bar Cart: Butternut-Apple Bisque with Calvados
Silky squash and crisp apple combine for a soup brimming with autumn spirit
Recipes
Cooking from the Bar Cart: Pasta Meets Limoncello
Classic Italian penne alla vodka gets a citrusy overhaul in this bright summer pasta
Recipes
Cooking from the Bar Cart: Herbsaint Trout Packets
Liqueur-infused compound butter elevates this winning take on foil-pack fish
Recipes
Cooking from the Bar Cart: Churned Peach and Amaretto Ice Cream
Nutty liqueur takes a summertime favorite beyond just peachy
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Cooking from the Bar Cart: Mezcal Meets Melted Cheese
The agave spirit brings the smoke to this seductive queso fundido borracho
Recipe
Cooking from the Bar Cart: Gin Fizz Fried Chicken
Batter up! A gin-spiked brine and tiny bubbles in the batter deliver home-run fried chicken
Recipes
Cooking from the Bar Cart: Applejack-Braised Pork Butt
A classic pairing gets a spirited dose of flavor thanks to a hit of apple brandy
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Cooking from the Bar Cart: Bitters-and-Bourbon Chocolate Pot de Crème
A homemade Valentine’s treat for those who like a little kick with their sweet
Recipes
Cooking from the Bar Cart: Rumrunner Chili
Rum roll, please! A splash of booze added at the end of simmering elevates the flavors of this game-day chili