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Kathleen Purvis

Food & Drink

Where to get the bird (and sides!) so you can worry about the guest list instead

Drinks

A drink with a long history in the Tar Heel state

Drinks

A hard-working drink that’s not made for sipping

Drinks

It’s a simple formula—but also one that’s endlessly debated

Drinks

Too much of this heavy-artillery drink and you’ll need to call in the reinforcements

Drinks

A sure bet whether you’re on- or off-track

Drinks

A reliable recipe that has evolved over the decades

Drinks

When life hands you apples…

Drinks

Put pawpaws to good use and enjoy this pleasing sipper

Drinks

The now-famous concoction was developed outside the Volunteer State

Drinks

An old concoction that can serve an army

Drinks

The French Quarter mainstay shares attributes with other renowned cocktails

Drinks

A cocktail that needs no lobbying as an ideal summertime refresher

Drinks

It doesn’t get much easier—or better—than this

Drinks

A tropical drink that brings the beach to you

Drinks

The potent tailgate staple is pretty straightforward—like a run up the middle

Drinks

Its origins are unknown, but its appeal is well established

Food & Drink

Organized by Greg and Subrina Collier, of Leah & Louise, the BayHaven Food & Wine Festival is slated to debut this fall

Weekends

These cozy inns and boutique hotels took this year’s spell of downtime to invest in the details that matter

Tastemaker

With five lauded restaurants across the South and Spicewalla, his small-batch spice company, Meherwan Irani continues to have the golden touch