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Kinsey Gidick

Food & Drink

75 Years of Seafood Dreams at Bowens Island

Bivalve, they’ve got it! The oyster and fried fish institution near Folly Beach, South Carolina, shares decades of memories and plans for one big anniversary bash

Arts & Culture

On With the Show

Festivals are coming back in the South in a big way

Arts & Culture

Charleston’s Leading Lady of Art

This spring in the Lowcountry, it’s all about Alice

Food & Drink

Why do Southerners Eat Ham on Easter?

Debating Easter’s two mains: ham versus lamb

Arts & Culture

Here’s Your Chance to Snuggle with Goats

A farm in Virginia just might have the best cure for whatever ails you: getting your goat

Arts & Culture

My Old Corn-Tucky Home

Cornhole is having a moment—and Kentuckians are leading the way

Travel

Corn to Be Wild in Virginia

One of the biggest corn mazes in the country grows as one farmer’s hand-drawn masterpiece

Food & Drink

The Jiggly Rise and Fall and Rise Again of Jell-O in the South

Plus the new Nashville rooftop bar that just might wiggle out gelatin’s revival for a new generation

Arts & Culture

It’s Finally Legal to Curse in Virginia

Until July 1, uttering a swear word in the Commonwealth could have cost you $250

Food & Drink

75 New Recipes for Your Jar of Duke’s

A June cookbook centered on Duke’s mayonnaise reveals the versatility of the South’s favorite spread

Land & Conservation

The South’s Most Endangered Animals

Going, going, gone? How the population of nine Southern species dwindled to alarmingly low numbers—and why there’s still hope

Arts & Culture

Good Times for Art at Gasparilla

How a Tampa arts festival champions young talent

Arts & Culture

Butch Anthony Brings His Found Object Art to Charleston

Until February 29, work from Alabama’s Museum of Wonder artist is on display at the Halsey Museum of Contemporary Art

Arts & Culture

Charleston Blooms and Glows

Magnolia gardens’ first ever nighttime illumination dazzles

Food & Drink

New Chinese in Charleston

The restaurant from beloved food truck Short Grain opens in North Charleston this weekend

Goings-On

The Southern Agenda: October/November 2019

Goings-on in the South and beyond

Food & Drink

Train Like a New Orleans Chef

A new culinary and hospitality school invites home cooks to take courses, too

Food & Drink

Crowning Pepperoni Roll Royalty

Get a true taste of Appalachia — and Italian-American history — at the Great Pepperoni Roll cookoff this weekend in Morgantown, West Virginia

Tastemaker

Breaking Bread with Richmond’s Rising Stars

Siblings Evrim and Evin Dogu, the masterminds behind wood-fired Sub Rosa Bakery, want their breads to help change the way people eat

Food & Drink

How to Husk-Roast Sweet Corn

Washington, D.C. chef Reid Shilling gives his take on street corn that’s ripe for Fourth of July festivities—and previews his new restaurant in the Yards