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Phillip Rhodes

Hunt, Then Gather

A Classic Cajun-Country Stew

Inspired by his father, chef Jean-Paul Bourgeois shares his recipe for rabbit sauce piquante

Food & Drink

Three Fundamentals of Backyard Smoking

Good wood, well-designed tongs, and a rig you can rely on might be all that stands between you and pit mastery

Food & Drink

Preview Vivian Howard’s New Show

Everyone’s favorite Southern chef is returning to television early next year, but you can see a snippet of South By Somewhere now

Food & Drink

Biscuit Pudding with Chocolate Gravy

You won’t believe the secret ingredient in this family dessert recipe from the famed North Carolina pit master Sam Jones

Drinks

The Kind of Cobbler You Drink

Nick Detrich, of New Orleans’ Jewel of the South, shares his recipe for a summery sipper: Cream Sherry Cobbler

Food & Drink

Blueberry-Maple Ice Cream with Corn Cookies

A winning combination from Emie Dunagan of Louisville’s 502 Bar & Bistro

Drinks

Strawberry Fizz Cocktail

A celebratory sipper from Joe Stinchcomb of Saint Leo Lounge in Oxford, Mississippi

Food & Drink

Serviceberry Skillet Cobbler

Blueberries’ wilder cousins make the perfect surprise ending to any summer meal

Food & Drink

Ambrosia Salad

The classic dish is reimagined by Shelley Cooper of Dancing Bear Appalachian Bistro in Townsend, Tennessee

Food & Drink

Baked Oatmeal with Berries and Peaches

Stephen and Jessica Rose of the Peach Truck in Nashville, Tennessee, share a very berry breakfast treat

Food & Drink

Ripe Ideas: Summer Berry Recipes

Southern culinary pros share their favorite recipes—from a celebratory strawberry fizz to a nostalgic mixed-berry salad to a skillet cobbler with a sweet surprise

Tools

Ready to Roll: The Best Biscuit-Making Tools

Everything but the biscuits

Food & Drink

Garden & Gun Club’s Korean Braised Short Ribs

Chef Ann Kim brings two cultures together deliciously–on the plate and at the Garden & Gun Club in Atlanta

Tools

Why Every Southern Chef Needs a Japanese-Style Nakiri Knife

Many Southerners don’t own this versatile kitchen staple. But maybe they should

Food & Drink

How Chef Adam Evans Grills Oysters

The chef is coming home to Alabama, with Automatic Seafood & Oysters, opening this March in Birmingham. Here’s a preview of his menu—and his favorite oyster-grilling technique

Food & Drink

G&G’s Classic Texas-Style Chili

No beans, just beef or venison and plenty of spice. Here’s how to make it on the stovetop or in an Instant Pot

Food & Drink

The Gift Guide for Southern Cooks

A baker’s dozen ideas for anyone who appreciates Southern food (and drink), from sauce pans and punch bowls to barbecue sauces and bacon

Food & Drink

New in Nashville: Chaatable

At her soon-to-open restaurant, chef Maneet Chauhan presents a traditional taste of her homeland. Get a sample here

Food & Drink

A New Barbecue Hot Spot in Alabama

Get an exclusive peek inside Bow & Arrow, a new restaurant blending ’Bama and Texas barbecue traditions from chef-on-the-rise David Bancroft

Food & Drink

Not-Quite-Classic-But-Close Soup Beans

The most soul-satisfying—and least expensive—dinner in the Southern-food canon