The Editors

A chili you’ll make over and over, a Chick-fil-A dupe, and more excellent tailgate eats

After spending three days in the Crescent City, we’re still dreaming about a cozy bookshop, some standout blue-crab beignets, a wander through City Park, cocktails galore, and the perfect muffuletta 

A smart bird feeder, a bounty of garden seeds, avian artwork, and more thoughtful finds to delight both birders and feathered friends

See the photo, identify the item

OK, so a team from the South didn’t make it. Here’s why we’re watching anyway

Editors, contributors, and Southern booksellers share the new novels, fresh nonfiction, and even a couple of cookbooks at the top of their book stacks

No. 1: You could win $10,000

Our noses know honeysuckle, magnolia, fried chicken, and…

Editors and contributors share the trusty tools that help them become better green-thumbs

We’re feeling thankful for writers, photographers, and this year’s generous haul of new novels, reported stories, riveting tell-alls, and beautiful photography books

The year was delicious in the kitchen for Southerners

A sampling of goods created with Southern craftsmanship available at Fieldshop by Garden & Gun

Remembering the Garden & Gun contributing editor, who since 2008 crafted some of the magazine’s most popular stories, in her The High and the Low column and beyond

G&G’s statement about recent events

Our ultimate wish list—because sometimes a bagel or a poodle just won’t do

G&G editors share some of what went into producing the “Saving the South” issue

A sampling of tunes from the late singer’s abundant catalog

G&G’s new trivia game was made with Southerners in mind. Take this quiz, with questions from the game, to see how much you know about the region

One great way to help preserve Southern culture is to start at home—by reviving traditional family-favorite recipes. These are three of ours

Twenty of the most-read items published this year on gardenandgun.com