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Wendell Brock
Drinks
Meet Justin Manglitz, the man who’s helping put ASW Distillery on the national map
Food & Drink
With Secrets of the Southern Table, author and chef Virginia Willis explores the region’s changing culinary landscape—from cathead biscuits to catfish tacos
Food & Drink
Drummer, firefighter, mayor, chef—Eddie Hernandez has lived more lives than most. But the best way to understand the Atlantan’s past is by way of his South-meets-Mexico food