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Wendell Brock

Drinks
An Atlanta Whiskey Upstart
Meet Justin Manglitz, the man who’s helping put ASW Distillery on the national map

Food & Drink
A Tasty Tour of the Modern South
With Secrets of the Southern Table, author and chef Virginia Willis explores the region’s changing culinary landscape—from cathead biscuits to catfish tacos

Food & Drink
Viva Eddie!
Drummer, firefighter, mayor, chef—Eddie Hernandez has lived more lives than most. But the best way to understand the Atlantan’s past is by way of his South-meets-Mexico food