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Books

Arts & Culture

A chat with Southern author and sports historian Andrew Maraniss about his latest book, Inaugural Ballers

Arts & Culture

The mega-best-selling author dishes on his favorite cookbooks, the Mississippi haunt that started it all, and why he won’t describe his new book in one sentence

Books

The celebrated author delivers back-to-back knockouts

Books

Our favorite fresh cookbooks, along with new recipes for appetizers, mains, and sweets

Books

Meet your favorite authors, stock up on gifts, and dive deeper into the wonderful world of Southern literature

Books

G&G editors and contributors share what books to cozy up with this autumn

Arts & Culture

“The biggest thing that people get wrong about the South is that they think all Southern accents are the same”

Arts & Culture

In her lovely new book, the best-selling author of Under the Tuscan Sun welcomes readers into both her Southern and Italian estates

Books

Beverly Lowry’s Deer Creek Drive revisits a midcentury murder in the Delta

Books

Back on tour, a Nashville author discovers that bookshops around the South are writing intriguing new chapters

Books

Editors, contributors, and Southern booksellers share the new novels, fresh nonfiction, and even a couple of cookbooks at the top of their book stacks

Books

Her new novel traces an incomparable equine down the stretch of history

Books

In his timely new novel, the eighty-five-year-old literary titan shares more of himself than ever before

Books

A new story collection revels in the messiness of life

Books

A compelling new history enshrines past tastemakers

Books

We’re feeling thankful for writers, photographers, and this year’s generous haul of new novels, reported stories, riveting tell-alls, and beautiful photography books

Books

A soul-shaking narrative joins the pantheon of Southern classics

Books

The year was delicious in the kitchen for Southerners

Interview

Beth Macy on the power of dinner around the table, handmade quilts, and rooting for Southern underdogs

Interview

A professional cooking instructor shares her tips for finding buttermilk, heirloom flours, and preserved lemons