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Drinks

Drinks

The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant

Drinks

New bars inspired by the cantinero tradition

Drinks

Add these brand new (or soon-to-open) spots to your must-visit list

Drinks

For a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments

Shops

A pioneering name in fine spirits launches a new chapter in Birmingham

Drinks

Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles

Drinks

Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try

Drinks

A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests

Drinks

The ultimate pro move for mixing the perfect punch

Drinks

Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it

Drinks

From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch

Drinks

This blend of brandy, rum, and Madeira really packs a wallop

Drinks

Bubbly enlivens a refreshing post-Prohibition mix

Drinks

One bowl, three centuries of New Orleans tradition

9 Slideshow

Drinks

Nine time-honored cocktails from a Manhattan to a Margarita

Drinks

Trade bourbon for barrel-aged tequila in a Day-of-the-Dead cocktail

Drinks

Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…

Made in the South Awards

Drink Category Runners-Up: A rye whiskey from Kentucky, Blackberry Farm’s Imperial Stout, and Castle Hill Cider

Arts & Culture

Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh

Drinks

A smooth-sipping fall cocktail