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Drinks

Drinks

The classic julep gets an herbal citrus twist

Drinks

Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer

Drinks

With her new book, Alba Huerta, of Houston’s Julep, shows exactly why she’s one of the country’s most inventive mixologists

Drinks

Homemade SoCo and lime cordial elevate a cherished Southern libation

Drinks

An updated take on the drink that quenched colonial America

Collections

On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash

Arts & Culture

A new film dives into the history and people behind the South’s favorite spirit

Drinks

Can a serious cocktail come out of a blender? At Houston’s Anvil bar & Refuge, you bet

Drinks

A serious frozen cocktail from Houston’s Anvil Bar & Refuge

Drinks

These thirty-two entrants in our Craft Brewery Bracket are making their mark

Drinks

After a slow start, the South shows up strong on the national craft-beer scene

Drinks

A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…

City Guides

Classic drinks and their native bars

Drinks

A take on a Black-Eyed Susan, the official drink of Maryland’s biggest sporting event—the Preakness Stakes

Drinks

Rye whiskey is staging a welcome return in the Old Line State

Southern Myths

Drink enough, and you’ll see stars, for sure. But can homemade hooch cause permanent vision damage? We consulted the experts to find out

Drinks

Via Atlanta’s the Mercury: Why make one cocktail when you can make four?

Drinks

Five under-the-radar bottles that will raise your home bar—but not your budget

Drinks

Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper

Drinks

The Queen City stirs up a Caribbean classic