Drinks
Drinks
The doors are open at the Garden & Gun Club—our new Atlanta bar and restaurant
Drinks
For a taste of the South’s cocktail revolution, pull up a stool at one of these recently opened establishments
Shops
A pioneering name in fine spirits launches a new chapter in Birmingham
Drinks
Nick Laracuente surveys Kentucky’s lost distilleries to better tell the stories behind the bottles
Drinks
Bill Thomas, owner of Washington, D.C.’s Jack Rose Dining Saloon and a World Whiskey Awards judge, on four small bourbon, rye, and whiskey distillers to try
Drinks
A Bloody Bull is an even richer spin on a Bloody Mary. Make it batch-style, like one G&G writer’s family, and prepare to bowl over your party guests
Drinks
Think of this history-steeped blend of sweetened tea and rum as a template— and then tweak it
Drinks
From simple colonial-era rum-and-citrus concoctions to effervescent blends of champagne and brandy, nothing gets a party started—or keeps it going—quite like a big bowl of punch
Drinks
Jewel of the South, the new NOLA bar from Chris Hannah and Nick Detrich, isn’t open yet. But you can get a sample of what they plan to stir up now…
Made in the South Awards
Drink Category Runners-Up: A rye whiskey from Kentucky, Blackberry Farm’s Imperial Stout, and Castle Hill Cider
Arts & Culture
Bartenders toast the acclaimed painter as a new exhibit opens at the North Carolina Museum of Art in Raleigh