Drinks
Drinks
Assistant master distiller Elizabeth McCall expounds on barrel-finished bourbon, the makings of a great mint julep, and why cola is okay as a mixer
Drinks
With her new book, Alba Huerta, of Houston’s Julep, shows exactly why she’s one of the country’s most inventive mixologists
Collections
On the menu at chef Sara Bradley’s Paducah restaurant: hundreds of bourbons from her private stash
Arts & Culture
A new film dives into the history and people behind the South’s favorite spirit
Drinks
Can a serious cocktail come out of a blender? At Houston’s Anvil bar & Refuge, you bet
Drinks
These thirty-two entrants in our Craft Brewery Bracket are making their mark
Drinks
After a slow start, the South shows up strong on the national craft-beer scene
Drinks
A new book offers cocktail recipes that start with grocery-store ingredients. Just add bourbon, gin, vodka…
Drinks
A take on a Black-Eyed Susan, the official drink of Maryland’s biggest sporting event—the Preakness Stakes
Southern Myths
Drink enough, and you’ll see stars, for sure. But can homemade hooch cause permanent vision damage? We consulted the experts to find out
Drinks
Via Atlanta’s the Mercury: Why make one cocktail when you can make four?
Drinks
Five under-the-radar bottles that will raise your home bar—but not your budget
Drinks
Ice and fire, courtesy of chile-infused honey, come together in this bourbon-based sipper