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Drinks

Drinks

How to Drink Like a Local

A small-batch shopping list for Southerners

Drinks

Antebellum Julep

An early-nineteenth-century Southern julep

Drinks

Diamondback No.5

A new version of Baltimore’s classic Diamondback

Drinks

Going Zero Proof

The search for nonalcoholic refreshment in the Land of Liquor

Drinks

Classic Cocktail: The Seelbach

Louisville’s pre-Prohibition cocktail

Drinks

Nine Great Southern Bars

From throwback dives to punch-du-jour palaces, these Southern establishments are doing cocktails right

Drinks

Tomatillo Bloody Mary

A green twist on the traditional Bloody Mary

The Southern Agenda

Happy Hour: Holiday on Ice

How to make a “Christmas in Hollis”

Drinks

Holiday Whiskey Punch

The big-batch solution to making crowd-pleasing cocktails

Drinks

Cider with a Buzz

A fall favorite from chef John Currence

Drinks

Madeira: Southern Vintage

Making the case for Madeira, Dixie’s original drink

Drinks

An End-of-Summer Sipper

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

Drinks

Bourbon and Coke: A Match Made in the South

A grown up version of the classic Southern concoction

Drinks

Gin and Tonic Season: Spring Fever

A simple spin on the classic G&T

Drinks

Gin and Tonic Season: Mr. Rudy’s G&T

Greg Best shares a Georgia-inspired take on the classic G&T

Drinks

Gin and Tonic Season: An Englishman Went to Kentucky

A mint twist on the classic G&T

Anatomy of a Classic

Sweet Tea Granita

Sweet tea gets the dessert treatment in a slushy icebox granita

Drinks

Raising Cane: Georgia’s Richland Rum

A Georgia microdistillery shakes up the rum trade

smoked barbecue bloody mary recipe

Drinks

A Smokin’ Good Bloody

One Atlanta bartender shares his recipe for a delicious Bloody Mary

jungle bird the gin joint charleston cocktail

Drinks

Cocktail Hour: The Jungle Bird

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet