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Drinks

Drinks

Tomatillo Bloody Mary

A green twist on the traditional Bloody Mary

The Southern Agenda

Happy Hour: Holiday on Ice

How to make a “Christmas in Hollis”

Drinks

Holiday Whiskey Punch

The big-batch solution to making crowd-pleasing cocktails

Drinks

Cider with a Buzz

A fall favorite from chef John Currence

Drinks

Madeira: Southern Vintage

Making the case for Madeira, Dixie’s original drink

Drinks

An End-of-Summer Sipper

Toast the season’s end with this watermelon cocktail from Nashville, Tennessee

Drinks

Bourbon and Coke: A Match Made in Dixie

A grown up version of the classic Southern concoction

Drinks

Gin and Tonic Season: Spring Fever

A simple spin on the classic G&T

Drinks

Gin and Tonic Season: Mr. Rudy’s G&T

Greg Best shares a Georgia-inspired take on the classic G&T

Drinks

Gin and Tonic Season: An Englishman Went to Kentucky

A mint twist on the classic G&T

Anatomy of a Classic

Sweet Tea Granita

Sweet tea gets the dessert treatment in a slushy icebox granita

Drinks

Raising Cane: Georgia’s Richland Rum

A Georgia microdistillery shakes up the rum trade

smoked barbecue bloody mary recipe

Drinks

A Smokin’ Good Bloody

One Atlanta bartender shares his recipe for a delicious Bloody Mary

jungle bird the gin joint charleston cocktail

Drinks

Cocktail Hour: The Jungle Bird

A peculiar tiki drink with roots in Malaysia, this rare bird blends bitter and sweet

Drinks

Corpse Reviver #2

America’s original morning cocktail

The Southerner's Handbook

How to Mix a Stiff Punch

Mississippi’s bourbon punch

The Southerner's Handbook

How to Drink with Style

Drink like a Southerner

Drinks

Champagne Cocktails

Ring in the new year with these bubbly libations

Drinks

Nine Southern Small-Batch Spirits

A new breed of craft distillers is turning out some creative––and very tasty––takes on Southern tradition

Drinks

A Coffee Soda from Chattanooga

Try this recipe for a sweet pick-me-up from Velo Coffee Roasters